Robert Stein Half Dry RS15 Riesling 2018
Yet again Jacob Stein has made a riesling that over delivers. The wine’s fermentation stopped at 15 grams per litre of residual sugar. Left in tank on lees for a […]
Yet again Jacob Stein has made a riesling that over delivers. The wine’s fermentation stopped at 15 grams per litre of residual sugar. Left in tank on lees for a […]
The Stein house are certainly making Riesling their thing. Bring it on. The trophy cabinet is groaning under the weight. Robert Stein, Dry, Riesling, Mudgee, 2018 Aromas of lime […]
Angullong are starting to forge more than a solid reputation with their Italian varietals. These vineyards are now 14 years old, arguably some of the earliest planted, especially in New […]
From 14 year old vineyards in the foothills of the Mount Canobolas in the Orange region of New South Wales. Angullong, Fossil Hill, Barbera, Orange, 2017 There’s always a shiny, […]
A slight rebranding of Gartelmann’s Mudgee Petit Verdot release, naming the high altitude area of Rylstone where the vineyards are based at 660m. 14 months maturation in French and American […]
Whilst Gartelmann are based on the Lovedale side of the Hunter Valley, here they’ve have extended their reach to higher planes of Mudgee. In this case, around 460 metres above […]
Made by Anthony D’Onise and the O’Dea family from their base in central west New South Wales. 12 months oak maturation. Windowrie, Family Reserve, Cabernet Sauvignon, Cowra, 2015 Still a […]
Some bling for this wine, with it picking up the trophy for Best 2016 Shiraz at the 2018 Winewise Championship and a gold medal at the 2017 NSW Wine Awards. […]
Huntington Estate have been producing this style long before pink dominated our vinous landscape. Huntington Estate, Dry Rosé, Pinot Noir, Mudgee, 2018 Gives it all as a dry rosé: drying […]
Huntington Estate have several Semillon labels, this is the starter level and released young. Huntington Estate, Semillon, Mudgee, 2018 Young Semillon archetype with lemon aromas, spring blossoms and […]