Katnook Estate Sauvignon Blanc 2018
Partially fermented and matured in new and old French oak barrels for six months. Just dipping toes in to the Fumé style. Katnook Estate, Sauvignon Blanc, Coonawarra, 2018 Light gold […]
Partially fermented and matured in new and old French oak barrels for six months. Just dipping toes in to the Fumé style. Katnook Estate, Sauvignon Blanc, Coonawarra, 2018 Light gold […]
Taltarni have sourced fruit from the Coal River Valley in Tasmania alongside their Pyrenees fruit. Taltarni, Fumé Blanc, Sauvignon Blanc, Pyrenees, Coal River Valley, 2016 Pepper, spice, fresh earth, a […]
Sourced from the Stoney Crossing single vineyard. Showing the non-believers what can be done with Sauvignon Blanc. Wild fermentation and 50% oak maturation. Singlefile, Fumé Blanc, Sauvignon Blanc, Pemberton, 2016 An […]
Taltarni based in the Pyrenees region of Victoria, also have a substantial investment in Tasmania with Clover Hill sparkling. This Fumé (Sauvignon) Blanc is comprised of 56% Tasmanian fruit sourced […]
Going through my notebook of tastings (hence the title of my pages), I found an entire page I missed publishing. Apologies to the team at Singlefile! Singlefile, Semillon/Sauvignon Blanc, Denmark, […]
John Harris made plenty of quality sparkling booze at Domaine Chandon in the Yarra Valley before deciding to head out to the Wild(ish) West of Victoria to make his own […]
Bimbadgen Estate have been pairing with the Australian Museum of Contemporary Art located in Sydney, New South Wales on the basis of shared values for fourteen releases. Those values are “Creativity, uniqueness and […]