Yalumba Galway Vintage Shiraz 2019
Praise be, the excellent marketing folk have made sure that everything old is new again with the release of the 2019 Galway Shiraz and recreating the old label from the […]
Praise be, the excellent marketing folk have made sure that everything old is new again with the release of the 2019 Galway Shiraz and recreating the old label from the […]
Sourced from the Ancestor vines (planted 1889) in the Yalumba Tri-Centenary block. Winemaker is Kevin Glastonbury. Yalumba, The Tri-Centenary, Grenache, Barossa Valley, 2017 Intense and complex nose: spices of licorice […]
Part of the Distinguished Sites range. Sourced from the 1949 vines on the Yalumba Tri-Centenary block on the valley floor. 35% whole bunch fermentation. Winemaker is Kevin Glastonbury. . Yalumba, […]
Part of the “Samuel’s Collection” from the consistent Yalumba. Vegan friendly. Yalumba, Bush Vine, Grenache, Barossa, 2019 Sitting at lighter end of the Grenache range: there’s rose petal, pomegranate, red […]
The new Homefullness Grenache is a collaboration project with Forage Built to help combat homelessness by raising essential funds for innovative, sustainable and integrated housing for people experiencing homelessness. Available […]
A blend of Chardonnay (54%) and Pinot Noir (46%), Jansz have cleverly marketed “Méthode Tasmanoise” as their house style. Coming under the greater Hill Smith family vineyard umbrella, the winemaker […]
Taken from established plantings in Wrattonbully, (just north of Coonawarra and also on ancient soils), the Smith and Hooper wines are produced from the family owned Yalumba stable. Winemaker is […]
Part of the Distinguished Sites range. Fruit sourced from the higher climes of the Eden Valley. 2% Viognier, of which only the skins (with most of the juice removed) are […]
Part of the Distinguished Sites range. Sourced from the Carriage Block, located in the northern end of the Barossa Valley. The vineyard, planted in 1954 is less than a hectare […]
Rosato style of wine. Plenty of Barossa Grenache with a healthy splash of Sangiovese (10%) as a nod to the Italian origins. 50% of the juice was matured in old […]