Thomas Wines Two of a Kind Shiraz 2018
For Andrew Thomas’ “Two Of A Kind” labels, he takes fruit from McLaren Vale (40%), to blend with his usual Hunter Valley (60%) berries. Thomas Wines, Two of a Kind, […]
For Andrew Thomas’ “Two Of A Kind” labels, he takes fruit from McLaren Vale (40%), to blend with his usual Hunter Valley (60%) berries. Thomas Wines, Two of a Kind, […]
DJV means Deja Vu, as in a feeling you’ve seen/felt something before. This is Andrew Thomas’s return to the ways of making wines from the great Hunter winemakers of yesteryear. […]
From a single block on Glenguin Estate. The estate was founded by Robin Tedder MW (Master of Wine) and this vineyard is comprised of original Busby and new Penfolds clones, […]
Glenguin Estate founder, Robin Tedder MW, believes the Hunter Valley can grow Shiraz to rival the best in the world. This wine matured in small format older French oak for […]
Glenguin Estate, founded by Robin Tedder MW, is located in the north-east region of the Hunter Valley known as Broke Fordwich. Heartbreakingly, they were unable to pick any fruit for […]
The first release from Matt Burton for 2020. With the Wild, he employs natural (wild) fermentation and allows the wine time on skins, and leaves a hint of residual sugar […]
Touriga Nacional is more associated with Portugal than New South Wales. Touriga is more attributed to fortified wine production but has a strong history of producing interesting table wines. The […]
From a single vineyard, the Ablington Vineyard, located in central Pokolbin, heart of the Hunter Valley. Garganega is better known in its Italian home as the main variety in the […]
Pétillant Naturel or Pét-Nat if you will. The most ancient form of creating sparkling beverages. If you’re not making one or drinking one, you should at least be aware of them. […]
Tumbarumba is a cool climate region of New South Wales, planted in the foothills of the Snowy Mountain Range. Originally seen as as an area for sparkling grapes, it is […]