Made from Certified Organically grown grapes and without going through malolactic fermentation. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, 2018 A potent nose: pears, chamomile tea, waxy citrus flesh, honeycomb […]
4% wild ferment this vintage with 14% of the Viognier fermented in aged French oak. d’Arenberg, The Hermit Crab, Viognier, Marsanne, McLaren Vale, 2018 Dripping with barley sugar and browning […]
15 Months in (15%) French and (85%) American oak maturation. Shingleback, The Gate, Shiraz, McLaren Vale, 2016 Pencily, dusty, vanillan oak with a medicinal herby green peppercorn spice over blackberry, […]
Shingleback have received a litany of medals and awards for this wine. Among those awards include the Trophy for Best Cabernet at the 2018 McLaren Vale Wine Show. Impressive for […]
Single vineyard fruit here, from the Sempahore Sands Vineyard. Hastwell & Lightfoot, Sands of Time, Shiraz, McLaren Vale, 2016 Earthy, slightly stinky meaty and sulphurous. Dusty, chalky the, aromas run […]
100% used French oak maturation for juicy, early, youthful consumption. The 2016 is still out there in retail land also. Mitolo, Jester, Shiraz, McLaren Vale, 2017 Opens with a […]
Chapel Hill’s ‘entry’ level that offers great value for money. Note, bottle image is 2016. Vegan friendly. Chapel Hill, The Parson, Shiraz, McLaren Vale, 2017 Meaty, smoky, inky fruit with […]
Arguably the longest wine name in Australia. There’s an addition of cinsault grapes in this release. d’Arenberg, Stephanie The Gnome With Rose Tinted Glasses, Rosé, Sangiovese, Cinsault, Shiraz, 2018 Livid […]
Mitolo see this wine as “a tribute to our grower, Don Lopresti, who envisioned the potential for growing Sagrantino in McLaren Vale’s Mediterranean climate. Ourea translates to ‘God of the […]
No one can decry Shingleback for not having truth in labeling! 51% Shiraz and 49% Bush vine grenache. Still available as part of Shingleback’s The Pick cellar club mail outs. […]
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