West Cape Howe Two Steps Shiraz 2018
Sourced from the Langton vineyard in Mt Barker, with some of the earliest plantings in the region: around 40 years old. 18 months maturation in 20% new French oak barrique […]
Sourced from the Langton vineyard in Mt Barker, with some of the earliest plantings in the region: around 40 years old. 18 months maturation in 20% new French oak barrique […]
Sourced from WCH’s 20+ year old Karri Oak vineyard (adjacent to their Langton winery in Mt Barker) which is planted to a mix of clones. The WCH website has this […]
Sourced from a single vineyard, the Langton, in the Mount Barker region of Western Australia. Barrel ferment (36% new) but no Malolactic fermentation to keep it fruit forward yet maintaining […]
Flagship Cabernet Sauvignon from one of the most prestigious WA producers. The best fruit from Mount Barker (Abercrombie 28%) and Margaret River (Leston 72%). Spending 19th months in French oak […]
The Great Southern district sits roughly on the same parallel as the Adelaide Hills which is relatively proficient at producing Pinot Noir. Can Great Southern do the same? West Cape […]
Price hasn’t moved in 3 years. Fruit comes from the WCH home vineyard of Langton. West Cape Howe, Sauvignon Blanc, Mount Barker, 2020 Earthy and dry nose. Pungency with box […]
Fruit for this release comes from WCH’s “home” vineyard: Langton, located in the Mount Barker sub-region of Great Southern in Western Australia. West Cape Howe, Riesling, Mount Barker, 2020 Almost […]
From selected mature vineyards in Mount Barker, Great Southern region of Western Australia West Cape Howe, Book Ends, Cabernet Sauvignon, Mount Barker, 2017 Deep garnet in colour. Varietal yet understated […]
In Greek mythology, the Styx River had a ferryman, Charon. Apparently you had to pay with an obolus. To get across the Styx Gully for this Chardonnay, you’ll need about […]
Sourced from a single vineyard in Mount Barker (the Langton) and with the fruit intentionally left to ripen a little longer. Pressed straight into barrel for primary fermentation (50% new […]