McPherson Wine Company MWC Pinot Gris 2021
Winemaker Jo Nash is in charge of the McPherson Wines (based in Nagambie, central Victoria). Fruit for this wine comes from Victorian “premium wine regions.” McPherson Wine Company, MWC, Pinot […]
Winemaker Jo Nash is in charge of the McPherson Wines (based in Nagambie, central Victoria). Fruit for this wine comes from Victorian “premium wine regions.” McPherson Wine Company, MWC, Pinot […]
The 2020 is the current release, but I purchased this last year and forget I had a few bottles. A blend of Pinots Noir and Gris. The artwork for the […]
The Other Wine Co is the rockstar Shaw+Smith’s support act, but building a loyal following in their own right. Winemaking is headed up by Matt Large. The Other Wine Co, […]
Summer, apparently isn’t over until all the rosé has been tasted, so here’s another reliable release from Jean-Claude Mas. 40% Grenache Gris, 20% Grenache Noir, 20% Pinot Gris, 10% Cinsault […]
Domaines Schlumberger first purchased vineyards in Guebwiller, Alsace in the 19th century by Nicolas Schlumberger (but these vineyards were already old). Post phylloxera outbeak 3 generations later, Ernest Schlumberger took […]
Owen Latta’s parcel blend Rosé: Pinot Noir, Sangiovese, Nebbiolo & Pinot Gris from Ballarat at the start of the Western region of Victoria. Note, bottle image is of 2019. Latta […]
Because 2020 was basically a shitshow for many viticultural regions of Australia, Brokenwood looked to Currency Creek in South Australia for fruit rather than their usual haunt of Beechworth in […]
Round Theory is a new “sustainable” wine range that focuses on having a positive impact on the environment. The range (which includes an SB, Rosé and a Field Blend) comes […]
Fruit for this wine comes from the Coal River and Derwent Valleys in Southern Tasmania and is made under the hand of Chief Winemaker Penny Jones and her exceptional staff […]
2020 marks Tahbilk’s 160th anniversary this year, but celebrations have had to be delayed. The grapes for this Pinot Gris are harvested later and riper ensuring a “French” style of […]