Domaines Schlumberger first purchased vineyards in Guebwiller, Alsace in the 19th century by Nicolas Schlumberger (but these vineyards were already old). Post phylloxera outbeak 3 generations later, Ernest Schlumberger took […]
Owen Latta’s parcel blend Rosé: Pinot Noir, Sangiovese, Nebbiolo & Pinot Gris from Ballarat at the start of the Western region of Victoria. Note, bottle image is of 2019. Latta […]
Because 2020 was basically a shitshow for many viticultural regions of Australia, Brokenwood looked to Currency Creek in South Australia for fruit rather than their usual haunt of Beechworth in […]
Round Theory is a new “sustainable” wine range that focuses on having a positive impact on the environment. The range (which includes an SB, Rosé and a Field Blend) comes […]
Fruit for this wine comes from the Coal River and Derwent Valleys in Southern Tasmania and is made under the hand of Chief Winemaker Penny Jones and her exceptional staff […]
2020 marks Tahbilk’s 160th anniversary this year, but celebrations have had to be delayed. The grapes for this Pinot Gris are harvested later and riper ensuring a “French” style of […]
Mike Aylward is the driving force behind Ocean Eight wines, with all grapes for their range sourced from the estate’s 17 hectares of vineyards. Pinot Gris was the first release […]
The full title is “Preservative Free Wrattonbully White Field Blend.” That’s a long name. Wrattonbully sits just above Coonawarra in South Australia. Made exclusively for Cellarmasters by Gwyn Olsen, winemaker […]
According to recently released data, Pinot Gris (and Grigio) consumption in Australia continues to grow and grow. Hunter Valley’s based Brokenwood look to Victoria’s alpine region for their Pinot Gris. […]
A little bit of Adelaide Hills fruit now into the traditional Clare Valley base, excuse the bottle image. Winemaker is Adam Eggins. Taylors Estate, Pinot Gris, Clare Valley, Adelaide Hills, […]
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