The Other Wine Co Pinot Gris 2020
The Other Wine Co is the rockstar Shaw+Smith’s support act, but building a loyal following in their own right. Winemaking is headed up by Matt Large. The Other Wine Co, […]
The Other Wine Co is the rockstar Shaw+Smith’s support act, but building a loyal following in their own right. Winemaking is headed up by Matt Large. The Other Wine Co, […]
Summer, apparently isn’t over until all the rosé has been tasted, so here’s another reliable release from Jean-Claude Mas. 40% Grenache Gris, 20% Grenache Noir, 20% Pinot Gris, 10% Cinsault […]
Domaines Schlumberger first purchased vineyards in Guebwiller, Alsace in the 19th century by Nicolas Schlumberger (but these vineyards were already old). Post phylloxera outbeak 3 generations later, Ernest Schlumberger took […]
Owen Latta’s parcel blend Rosé: Pinot Noir, Sangiovese, Nebbiolo & Pinot Gris from Ballarat at the start of the Western region of Victoria. Note, bottle image is of 2019. Latta […]
Because 2020 was basically a shitshow for many viticultural regions of Australia, Brokenwood looked to Currency Creek in South Australia for fruit rather than their usual haunt of Beechworth in […]
Round Theory is a new “sustainable” wine range that focuses on having a positive impact on the environment. The range (which includes an SB, Rosé and a Field Blend) comes […]
Fruit for this wine comes from the Coal River and Derwent Valleys in Southern Tasmania and is made under the hand of Chief Winemaker Penny Jones and her exceptional staff […]
2020 marks Tahbilk’s 160th anniversary this year, but celebrations have had to be delayed. The grapes for this Pinot Gris are harvested later and riper ensuring a “French” style of […]
Mike Aylward is the driving force behind Ocean Eight wines, with all grapes for their range sourced from the estate’s 17 hectares of vineyards. Pinot Gris was the first release […]
The full title is “Preservative Free Wrattonbully White Field Blend.” That’s a long name. Wrattonbully sits just above Coonawarra in South Australia. Made exclusively for Cellarmasters by Gwyn Olsen, winemaker […]