Crittenden Estate Zumma Pinot Noir 2021
Maintains same as previous year’s wine making: 15% whole bunch, 11 months in French oak barriques and puncheons (35% new). Mix of clones: Pommard, MV6, 114 and 115. Winemaker is […]
Tag Archives: Pinot Noir
Crittenden Estate Kangerong Pinot Noir 2021
Named after the area where the Crittendens call home. Mix of clones: 667, Pommard, MV6, 114, 115 and D5V12. Maturation in new and young French Barriques and Puncheons for 11 […]
Crittenden Peninsula Pinot Noir 2022
From the sub regions of Balnarring & Main Ridge. New, 2 and 3 year old (10% new) oak for maturation after natural ferment. Winemaker is Rollo Crittenden. Crittenden, Peninsula, Pinot […]
Kindred Spirits Pinot Noir Shiraz 2022
One of the many Fourth Wave Wine labels. The Pinot Noir Shiraz blend (made famous in the Hunter Valley) has had a strong resurgence in recent years Kindred Spirits, Pinot […]
Clandestine Vineyards Pinot Noir 2022
Nick and Trudy Stacy are the vignerons for Clandestine Vineyards. Fruit is sourced from the Tomich Vineyard at Woodside in the Adelaide Hills planted in 2008 and made by Ben […]
Saint & Scholar Graduates Pinot Noir 2021
The Saint is Stephen Dew and the Scholar, Reid Bosward. A combination of French barriques and stainless steel maturation to keep this one frisky. Saint & Scholar, Pinot Noir, Adelaide […]
Château Tanunda Grand Barossa Dry Rosé 2021
Most Rosé are released in the year of making, thus this is somewhat of an anomaly from Chateau Tanunda. Released almost 2 years after vintage and in clear glass. Made […]
Tread Softly Yarra Valley Pinot Noir 2021
Well this is awkward. The label for the wine states that it is “Naturally lighter in alcohol,” sitting ay 11.8%, while the “technical info” on the website has the wine […]
Howard Park Flint Rock Pinot Noir 2022
A new addition for Howard Park. Fruit from Porongurup and Mount Barker sub-regions of Great Southern. WA Pinot Noir is a challenge and there’s only a handful that are able […]
Jansz Tasmania Vintage Rosé 2018
100% Pinot Noir. 32 months on lees. Vegan friendly, if that is important to you. Jansz Tasmania, Vintage Rosé, Pipers River, 2018 Pale salmon/pink. Peach tea, white cherry and cranberry, […]
