Bay of Fires Pinot Noir 2017
Fruit for this wine comes from 3 very distinct wine growing regions in Tasmania: Derwent Valley, East Coast and BoF’s home in the Tamar Valley. Bay of Fires, Pinot Noir, […]
Fruit for this wine comes from 3 very distinct wine growing regions in Tasmania: Derwent Valley, East Coast and BoF’s home in the Tamar Valley. Bay of Fires, Pinot Noir, […]
It is truly beguiling how Franco D’Anna and the Hoddles Creek Estate team can make pinot this good at this price. Bottle image is of 2015, but only the vintage […]
From the Palisander vineyard in the Coal River Valley, approx 30kms from Hobart. Label an old Tasmanian postcard of Eaglehawk Neck. Stargazer, Pinot Noir, Coal River Valley, 2017 Spice […]
Bottle fermented, using traditional Chardonnay and Pinot Noir fruit. Jacob’s Creek’s sparkling maker is Trina Smith. Jacob’s Creek, Reserve Sparkling, Chardonnay, Pinot Noir, South Australia, 2017 light bread crust […]
Pinot Noir from the Aude Valley in France. Imported into Australia by the team at Fourth Wave Wine. Winemaker is Hilde Chevillot. Bottled under screwcap. Bertaine et Fils, Pinot Noir, […]
The Tolpduddle Vineyard located in the Coal River Valley, approx 25 kms from Hobart in southern Tasmania. Named after the Tolpuddle Martyrs who were sent to Van Diemen’s Land (the […]
The label a nod to the premier cru wines of Burgundy and while a whole lot cheaper you could argue a whole lot better too. Franco and the Hoddles team […]
The accompanying media release doesn’t hide that the 2016 vintage started warm, yet with a cool January and February to just slow things down Sourced entirely from the H block, […]
Sourced from the S+S vineyard at Lenswood in the Hills. 2017 was a “late, cool season” and the fruit stayed on the vine a little longer than usual. The fermentation […]
Huntington Estate have been producing this style long before pink dominated our vinous landscape. Huntington Estate, Dry Rosé, Pinot Noir, Mudgee, 2018 Gives it all as a dry rosé: drying […]