Marchand & Burch Village Pinot Noir 2025
Fruit from M&B/Howard Park’s Great Southern vineyard Mount Barrow. 15% to 20% whole bunches. Matured in French oak puncheons (500 litres) with 20% being new. Separate parcels are matured on […]
Fruit from M&B/Howard Park’s Great Southern vineyard Mount Barrow. 15% to 20% whole bunches. Matured in French oak puncheons (500 litres) with 20% being new. Separate parcels are matured on […]
Freshly released. A shift again in the blend: Pinot Meunier still dominant (50%) before Pinot Noir (46%) and Chardonnay (4%). Tiraging occurred in November 2023 with the wine then spending […]
Kyneton Ridge are the first Certified Sustainable Vineyard in Macedon Ranges. Owners Angela and Andrew Wood have embraced regenerative viticulture, and through 2024, underwent a rigorous audit process of sustainability […]
Fruit from M&B/Howard Park’s Great Southern vineyards. A blend of Pinot Noir, Shiraz and Grenache. Winemaking same as 2025, with some some parts into stainless steel (cold ferments) and held […]
Part of the Single Site series from Dalrymple and grown on their home estate vineyards. Winemaker is Peter Caldwell, he of the big sideburns, big handshake and big smile. Freshly […]
Former Chef Duncan Cook is based on the slopes of Mount Canobolas in Orange. The ‘Allotment’ range is the starting point for the wines. 12 months maturation in French oak. […]
Fruit from Howard Park’s Great Southern vineyards. Winemaking stays true to recipe. 15% Whole bunches in the ferment before being pressed off to a mix of oak sizes and stainless […]
Fruit from Marchand & Burch (Howard Park)’s Great Southern region Mount Barrow vineyard. 15% to 20% whole bunches. Matured in barriques (75%) puncheons (25%) with 25% new. Separate parcels are […]
Kyneton Ridge are the first Certified Sustainable Vineyard in Macedon Ranges. Owners Angela and Andrew Wood have embraced regenerative viticulture, and through 2024, underwent a rigorous audit process of sustainability […]
A year on from the 2025 release: Pinot Noir (75%) and Chardonnay (25%). Base wine saw 9 months maturation in French oak (15% new). A little extra time in bottle […]