Shingleback D Block Reserve Cabernet Sauvignon 2017
The Flagship Cabernet for the Davey family of Shingleback. Only made in exceptional vintages, this is the current release, but don’t be surprised if it’s a little hard to find. […]
The Flagship Cabernet for the Davey family of Shingleback. Only made in exceptional vintages, this is the current release, but don’t be surprised if it’s a little hard to find. […]
Shifting up a gear from the Cab Franc / Shiraz blend this sees Cabernet Sauvignon (62%) Shiraz (36%) and 1% Cabernet Franc for seasoning. Sourced from the close spaced Crayères […]
This blend of Cabernet Franc (63%) and Shiraz (37%) from the ancient Wrattonbully soils. Terre à Terre, Crayères Vineyard, Cabernet Franc/Shiraz, Wrattonbully, 2018 Modern and polished direction from the Bizots. […]
This blend of Cabernet Sauvignon (68%), Shiraz (16%) and Cabernet Franc (16%) is sourced from the Bizot’s 35 million year old soil Crayères vineyard, located next to the lauded Tapanappa […]
Formerly the Reserve, now simply the Davey Estate and sourced from a single vineyard on the Shingleback estate. Multiple award winner. A few gold stickers and another advising the Most […]
Formerly the Reserve, now simply the Davey Estate and sourced from a single vineyard on the Shingleback estate. For some reason I never get to these Single Vineyards as the […]
Made from a single block on the estate on 45+ year old vines.. Mix of new to 4 year old French and American oak for around 20 months. Blue Pyrenees […]
The bling-laden 2015 is still available from Shaw, but keep some dollars spare for this one. Shaw Vineyard Estate, Merriman, Reserve, Cabernet Sauvignon, Canberra, 2016 Highly perfumed. Black currant pastille, […]
Made with fruit grown at Blewitt Springs with vineyards between 60 and 100 years old and maturation in older oak. Serafino, Reserve, Grenache, McLaren Vale, 2019 Deep garnet. Plum and […]
A blend of Eden and Barossa Valleys (Rowland Flat & Ebenezer) from the very good Barossa vintage. Berton Vineyards, Reserve, Shiraz, Barossa, 2018 Warm cake spice, milky chocolate, plum, crushed […]