Taltarni The Patron 2016
Taltarni’s new icon wine, The Patron. Only the best parcels are selected for the blend (50/50) which comes in a hefty individual package, embossed with a pewter image Taltarni’s logo, […]
Taltarni’s new icon wine, The Patron. Only the best parcels are selected for the blend (50/50) which comes in a hefty individual package, embossed with a pewter image Taltarni’s logo, […]
This sits beneath only The Patron in the hierarchy for Taltarni. Shiraz 60%, Cabernet Sauvignon 40%. Bottled under cork in an impressive bottle indeed. Taltarni, Reserve, Shiraz, Cabernet Sauvignon, Pyrenees, […]
This is Bream Creek’s most awarded and decorated wine to date, including 4 Trophies at the 2018 Rutherglen Wine Show; Platinum (Best in Show) Medal at the 2019 Decanter Asia […]
The D Block wines form part of the flagship series for Shingleback. Presented in weighty, imposing bottles they’ve been sealed under cork until the 2016 vintage, finally switching to screwcap. […]
Shingleback have just released the 2018 vintage but if you’re lucky enough to be part of their wine club The Pick, then you just might get this one in your […]
A blend of Eden and Barossa Valleys. Berton have just started rolling to the 2018, but there will be a bit of this floating about. Berton Vineyards, Reserve, Shiraz, Barossa, […]
2017 was a cooler year in the Yarra Valley and the grapes for this were harvested two weeks later than the 2016. TarraWarra Estate, Reserve, Pinot Noir, Yarra Valley, 2017 […]
The Houghton Reserve range are now packaged attractively with their cygnet-ure swan in gold. This is blended from Frankland River and Margaret River fruit. Houghton, Reserve, Cabernet Sauvignon, Western Australia, […]
Fruit sourced from the Hilltops area of New South Wales with an average vineyard height of 660m above sea level. The wine saw success at the 2019 Hilltops Wine Show, […]
Fruit sourced from Swan Valley, plus cooler climes of Margaret River and further south to Pemberton. Houghton, Reserve, Chardonnay Western Australia, 2018 Lemon tart and yellow stone fruit skin, nougat […]