If you ever visit the d’Arenberg Cube, you’ll find Stephanie near the front door. A blend of Sangiovese, Shiraz and Cinsault. d’Arenberg, Stephanie The Gnome With Rose Tinted Glasses, Rosé, […]
This rosé is made from the free run juice of Shiraz grapes with stainless steel fermentation to keep things fresh. Winemaker is James Ceccato. Berton Vineyards, Metal Range, Rosé, Riverina, […]
Angullong Wine move from Rosato style to Rosé, while still being made from Sangiovese. Gold medal winner at the 2019 Orange Wine Show. Angullong, Fossil Hill, Rosé, Sangiovese, Orange, 2019 […]
The release this year is blend of Tempranillo and Shiraz bottled in the light-weight glass. West Cape Howe, Rosé, Tempranillo, Shiraz, Western Australia, 2019 Pale salmon in hue. Attractive […]
For my last post of 2019, I’m going to be finishing with the House of Arras collection, tasted in the company of the great Ed Carr himself. Ed states that […]
With fruit from vineyards at an average of 480 metres above sea level in the cool climate Tumbarumba region of New South Wales. McWilliam’s, McW, 480, Rosé, Pinot Noir, Tumbarumba, […]
The Y Series offer outstanding value for money and the rosé is arguably the pick the bunch. Yalumba, The Y Series, Rosé, Sangiovese, South Australia, 2019 Pale salmon in colour. […]
Made with Cabernet Sauvignon and Shiraz fruit, Certified Organic from the Monash Valley region, part of South Australia’s Riverland. Pure stainless steel fermentation to ensure crisp flavours.. Made by Con-Greg […]
A cellar door and online exclusive to Shingleback and Woolworth’s liquor arms: Dan Murphy’s and BWS. Not as much bling (at this stage) as its previous siblings…only Bronzes, but still […]
Made with Cabernet Sauvignon sourced from two vineyards in the Canberra region. Gundog Estate, Rosé, Cabernet Sauvignon, Canberra District, 2019 The 2018 had a parcel of Shiraz so the colour […]
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