TarraWarra Estate Pinot Noir Rosé 2018
Clare Halloran and Adam McCallum advise that 2018 was “definitely a more challenging vintage, heat and humidity combined to increase disease pressure early on, and warmer days and nights required […]
Tag Archives: Rose
West Cape Howe Tempranillo Rosé 2018
West Cape Howe make this rosé from the saignée (bleeding off) method. West Cape Howe, Tempranillo, Rosé, Western Australia, 2018 Light pink in colour: the nose smells like summer time […]
Risky Business Pinot Noir Rosé 2018
Viticulturist is Rob Quenby, John Waldron the vintner and winemaking falls to the West Cape Howe team. Risky Business source this fruit from the Mount Barker region of WA. (though […]
Yalumba The Y Series Sangiovese Rosé 2018
Sangiovese is a simply wonderful match for food….how to make it better? Why not with making it as rosé?! Yalumba, The Y Series, Rosé, Sangiovese, South Australia, 2018 The […]
Red Knot by Shingleback Rosé 2018
A blend of shiraz, grenache and pinot noir. A cellar door and online exclusive to Shingleback and Woolworth’s liquor arms: Dan Murphy’s and BWS. Has cred with Gold from Royal […]
2018 Rosé Round-up
I’m heading off to the AWRI Adavanced Wine Assessment Course in November, and I’ve not been immersed in the “wine judging” atmosphere for a little while, so to be presented […]
Nikkal Rosé 2017
The Nikkal range, in their attractive Gaia-esque labeling are made from the experienced Kate Goodman. This rosé is 100% pinot noir and aged in older French oak for 6 months. […]
West Cape Howe Tempranillo Rosé 2017
West Cape Howe make this rosé from the saignée (bleeding off) method. West Cape Howe, Tempranillo, Rosé, Perth Hills, Frankland River, 2017 Just darker than cerise. Dominated by crisp red […]
De Bortoli Bella Riva Sangiovese Rosé 2017
De Bortoli’s Bella Riva vineyard was planted by the family on the King River (predominantly to Italian varieties) in 1994. Winemaker is Steve Webber De Bortoli, Bella Riva, Sangiovese, Rosé, […]
Taltarni Cuvée Rosé 2012
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (59%), Pinot […]
