West Cape Howe Rosé 2019
The release this year is blend of Tempranillo and Shiraz bottled in the light-weight glass. West Cape Howe, Rosé, Tempranillo, Shiraz, Western Australia, 2019 Pale salmon in hue. Attractive […]
Tag Archives: Rose
Yalumba The Y Series Sangiovese Rosé 2019
The Y Series offer outstanding value for money and the rosé is arguably the pick the bunch. Yalumba, The Y Series, Rosé, Sangiovese, South Australia, 2019 Pale salmon in colour. […]
Red Knot by Shingleback Rosé 2019
A cellar door and online exclusive to Shingleback and Woolworth’s liquor arms: Dan Murphy’s and BWS. Not as much bling (at this stage) as its previous siblings…only Bronzes, but still […]
Gundog Estate Rosé 2019
Made with Cabernet Sauvignon sourced from two vineyards in the Canberra region. Gundog Estate, Rosé, Cabernet Sauvignon, Canberra District, 2019 The 2018 had a parcel of Shiraz so the colour […]
Bird On A Wire Syrah 2015
10% Whole bunch with 15% new French oak, made by Caroline Mooney. Bird On A Wire, Syrah, Yarra Valley, 2015 Saline and ropey licorice aroma notes dominate a darkly fruited […]
Bird On A Wire Rosé 2018
If you’re charging $35 for a rosé in this day and age, it needs to be serious and a focused wine. Not just enough to be the cash cow from […]
d’Arenberg Stephanie The Gnome With Rose Tinted Glasses Rosé 2018
Arguably the longest wine name in Australia. There’s an addition of cinsault grapes in this release. d’Arenberg, Stephanie The Gnome With Rose Tinted Glasses, Rosé, Sangiovese, Cinsault, Shiraz, 2018 Livid […]
Rogers and Rufus Rosé 2018
Another in the many quality labels from the Yalumba/Hill Smith Family Vineyards. The packaging has done away with the cotton neck tag and the quality has jumped as well. Rogers […]
De Bortoli Pinot G 2018
De Bortoli here intentionally blur the already fuzzy lines of Gris and Grigio….It’s all Pinot G, right? Well this is “a light bodied Pinot Gris” with a “splash of Riesling […]
TarraWarra Estate Pinot Noir Rosé 2018
Clare Halloran and Adam McCallum advise that 2018 was “definitely a more challenging vintage, heat and humidity combined to increase disease pressure early on, and warmer days and nights required […]
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