Exclusive to Aldi stores, this “Australian” blend of Shiraz and Cabernet Sauvignon from the Barossa, Adelaide Hills and McLaren Vale Wolf Blass, Exclusive Release, Shiraz, Cabernet Sauvignon, 2018 Aromatic “Fruits […]
From a single block on Glenguin Estate. The estate was founded by Robin Tedder MW (Master of Wine) and this vineyard is comprised of original Busby and new Penfolds clones, […]
Glenguin Estate founder, Robin Tedder MW, believes the Hunter Valley can grow Shiraz to rival the best in the world. This wine matured in small format older French oak for […]
The lighthearted Fat ‘n Skinny range from Hastwell & Lightfoot. The wine matured for 12 months in French and American oak. A splash of the H&L rosé has been tossed […]
The current vintage of the icon for d’Arenberg’s blend: Grenache, Shiraz and Mourvèdre. d’Arenberg, The Ironstone Pressings, GSM, McLaren Vale, 2016 Full red fruit and soft pencil+ink eraser/rubber, light smoky […]
Blending the regional heroes of McLaren Vale. This release is from 2 years ago, but gives portent to the potential of the wine. Grenache, Shiraz and Mourvèdre. d’Arenberg, The Ironstone […]
Packaged in Lean + Green glass, the bottle feels lightweight in the hand. It certainly makes up for it on the palate. Sourced from various cool climate sites in Western […]
Bread and Butter here for Hungerford Hill. Hungerford Hill, Shiraz, Hunter Valley, 2018 Smoky notes at first: almost acrid before black cherry, charred plum, fresh earth, dark toasted spices: nutmeg […]
This release carries plenty of gold and silver medals from both foreign and domestic shows/competitions on the label, while the full sheet of accolades runs double that in length. Taylors, […]
The D Block wines form part of the flagship series for Shingleback. Presented in weighty, imposing bottles they’ve been sealed under cork until the 2016 vintage, finally switching to screwcap. […]
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