Eddystone Point Riesling 2019
The label for this wine almost paints the palate perfectly. That’s a fair bit of alliteration, sorry. Fruit from the Tamar and Derwent Valleys. Eddystone Point, Riesling, Tasmania, 2019 Fresh\nes […]
The label for this wine almost paints the palate perfectly. That’s a fair bit of alliteration, sorry. Fruit from the Tamar and Derwent Valleys. Eddystone Point, Riesling, Tasmania, 2019 Fresh\nes […]
Fruit for this wine comes from 3 very distinct wine growing regions in Tasmania: Derwent Valley, East Coast and BoF’s home in the Tamar Valley. Bay of Fires, Pinot Noir, […]
A blend of Pinot Gris, Gewürztraminer and Riesling. Label artwork by Kate Piekutowski. Stargazer, Tupelo, Tamar Valley, Derwent Valley 2018 A medum lemon gold colour. An aromatic, perfumed, rich nose […]
Josef Chromy have rolled onto the 2017, but the 2016 is still available. Josef Chromy, Pinot Gris, Tamar Valley, 2016 Aromas of ripe brown pears, candle wax/soap, unripe mandarin and […]
Ricky Evans by day is the mild mannered wine maker at Bay Of Fires. By night, he is Two Tonne Tasmania. Well, not really by night….just his own personal label. […]
100% estate fruit from the Josef Chromy estate at Relbia in Tasmania’s north, part of the Tamar Valley wine route. Chief Winemaker is Jeremy Dineen, more than ably supported by […]
Nick’s take on Beaujo Nouveau. Sourced from upper Derwent & Tamar Valleys. Carbonic Maceration. The Beastie Boys were playing loud on the stereo when this fruit was in the winery, […]
An “event horizon” “is a boundary in spacetime beyond which events cannot affect an outside observer. In layman’s terms, it is defined as “the point of no return”, i.e., […]
Made by the exuberant Cynthea Semmens of Marion’s Vineyard, Tamar Valley in Tasmania’s north. The packaging quirky, bright and a play on the rosella-esque labels of old Tassie apple crates, […]