Bay of Fires Chardonnay 2019
Bay Of Fires draw from premium parcels of fruit across Tasmania and here they source from the East Coast and Tamar Valley. Chief Winemaker Penny Jones leads a talented and […]
Bay Of Fires draw from premium parcels of fruit across Tasmania and here they source from the East Coast and Tamar Valley. Chief Winemaker Penny Jones leads a talented and […]
The label for this wine almost paints the palate perfectly. That’s a fair bit of alliteration, sorry. Fruit from the Tamar and Derwent Valleys. Eddystone Point, Riesling, Tasmania, 2019 Fresh\nes […]
Fruit for this wine comes from 3 very distinct wine growing regions in Tasmania: Derwent Valley, East Coast and BoF’s home in the Tamar Valley. Bay of Fires, Pinot Noir, […]
A blend of Pinot Gris, Gewürztraminer and Riesling. Label artwork by Kate Piekutowski. Stargazer, Tupelo, Tamar Valley, Derwent Valley 2018 A medum lemon gold colour. An aromatic, perfumed, rich nose […]
Josef Chromy have rolled onto the 2017, but the 2016 is still available. Josef Chromy, Pinot Gris, Tamar Valley, 2016 Aromas of ripe brown pears, candle wax/soap, unripe mandarin and […]
Ricky Evans by day is the mild mannered wine maker at Bay Of Fires. By night, he is Two Tonne Tasmania. Well, not really by night….just his own personal label. […]
100% estate fruit from the Josef Chromy estate at Relbia in Tasmania’s north, part of the Tamar Valley wine route. Chief Winemaker is Jeremy Dineen, more than ably supported by […]
Nick’s take on Beaujo Nouveau. Sourced from upper Derwent & Tamar Valleys. Carbonic Maceration. The Beastie Boys were playing loud on the stereo when this fruit was in the winery, […]
An “event horizon” “is a boundary in spacetime beyond which events cannot affect an outside observer. In layman’s terms, it is defined as “the point of no return”, i.e., […]
Made by the exuberant Cynthea Semmens of Marion’s Vineyard, Tamar Valley in Tasmania’s north. The packaging quirky, bright and a play on the rosella-esque labels of old Tassie apple crates, […]