Yalumba Barossa Shiraz 2019
Part of the “Samuel’s Collection” range. Yalumba have such a playground of oak to work with: Matured for 7 months in 18% new French and Hungarian hogsheads and barriques. The […]
Tag Archives: Vegan Friendly
Yalumba Barossa Shiraz Cabernet Sauvignon 2019
Part of the “Samuel’s Collection” range. The fruit all from Yalumba’s own vineyards (Eden and Barossa Valleys). 57% Shiraz and 43 Cabernet Sauvignon. Matured for 7 months in 13% new […]
Yalumba Eden Valley Chardonnay 2020
Sourced from select Eden Valley fruit parcels. 55% fermented & matured for 7 months in new French oak (making up 10% of final blend) and the rest in 1-4 year old […]
Rewild Cabernet Sauvignon 2021
Rewild is a new affordable range of sustainably made, easy drinking wines from Duxton Vineyards in the Murray Darling region of NW Victoria (around Mildura and Sunraysia). Duxton are Australia’s […]
Rewild Merlot 2021
One of three red wines in this new affordable range of sustainably made, easy drinking wines from Duxton Vineyards in the Murray Darling region of NW Victoria (around Mildura and […]
Rewild Pinot Grigio 2021
The Rewild range are from Duxton Vineyards located in the Murray Darling region of NW Victoria (around Mildura and Sunraysia). This affordable range of sustainably made, easy drinking wines are […]
Rewild Moscato 2021
New from Duxton Vineyards in the Murray Darling region of NW Victoria (around Mildura and Sunraysia) comes this new, affordable range of sustainably made, easy drinking wines. Duxton are already […]
Chaffey Bros. Wine Co. KONTRAPUNKT* 2021
*Counterpoint as the translation. There’s several definitions for counterpoint: – a complementing or contrasting item – use of contrast or interplay of elements in a work of art – the […]
Yalumba Eden Valley Viognier 2020
Part of the Eden Valley collection from Yalumba and the second highest tier in their Viognier range. Wild ferment. Vegan friendly. Yalumba, Eden Valley, Viognier, South Australia, 2020 Pale lemon […]
Yalumba The Virgilius Viognier 2019
Yalumba’s flagship white. From a 40+ year old vineyard, the handpicked fruit is whole-bunch pressed to older French oak barrels for 11 months. Wild fermentation. Vegan friendly. Benchmark Australian Viognier. […]
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