Yalumba Wild Ferments Pinot Grigio 2019
Wild ferment and “vegan friendly.” This is the second release of the Pinot Grigio in this range. Yalumba, Wild Ferments, Pinot Grigio, Limestone Coast, 2019 Carrying a hue of light […]
Tag Archives: Wine Review
Yalumba The Y Series Pinot Grigio 2019
Minimal contact with skins to ensure little colour from the bronze grapes and oxidative handling to drop any lingering hue. Wild ferment and left to rest on solids until ready […]
Yalumba Wild Ferments Sauvignon Blanc 2019
From a single block in the Limestone Coast region of South Australia, regular battonage (lees stirring) to build complexity and as the name suggests, fermented with wild yeasts. Winemaker is […]
Yalumba The Y Series Sauvignon Blanc 2019
There’s a lot work going into the Y Series from Yalumba: This spends 12 hours on skins prior to pressing, wild ferment and then lees stirring during maturation. That’s a […]
Margan Aged Release Semillon 2012
Several Hunter Valley producers now have aged or cellar releases. In this case, held back for 5 years before being released. Potentially released too early. Margan, Aged Release, Semillon, Hunter […]
Ara Single Estate Pinot Gris 2015
Here’s a Pinot Gris that knows it is indeed a Gris, not a masquerading Grigio. Ara Wines are distributed into Australia by Oatley Wines. Ara, Single Estate, Pinot Gris, Marlborough, […]
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