Winemaker Jo Nash has been at McPherson Wines (based in Nagambie, central Victoria) since 2012 and responsible for creating successes for some of the bigger Australian supermarkets’ (including Aldi) home […]
The wine underwent 15 months maturation in 1 year to 5 year old oak hogsheads: 80% American and 20% French. This 2017 has picked up a huge haul of awards: […]
The first release from Matt Burton for 2020. With the Wild, he employs natural (wild) fermentation and allows the wine time on skins, and leaves a hint of residual sugar […]
West Cape Howe’s “Cape To Cape” range are made for immediate enjoyment and bottled in “Lean+Green” glass, giving a lightweight feel to the packaging. The fruit sourced from the Albany […]
From the cool altitude region of the Orange district in New South Wales. The 2018 has just started to poke it’s nose about, but there will be some of this […]
Four years on, fresh as a daisy and still the current release. From the cool climes of Orange, in the Central West region of New South Wales. Angullong, Cabernet Sauvignon, […]
Part of the new range for Sandalford coming from their Swan Valley plantings and named after the year John Septimus Roe, established the winery. I’m still not convinced by label […]
Sourced from Sandalford’s Wilyabrup vineyard. Senior winemaker is Hope Metcalf. Note: Bottle image is 2017, which is still available from the winery. Sandalford, Estate Reserve, Chardonnay, Margaret River, 2018 Toasty […]
From the historic Sandalford’s Margaret River plantings. Senior winemaker is Hope Metcalf. Sandalford, Chardonnay, Margaret River, 2018 Light fig and grapefruit, preserved lemon and yellow stonefruit with nutty tones over […]
A new range for Sandalford coming from their Swan Valley plantings: 1840, the new range created to showcase some of the magnificent old vines at the Caversham estate, is so […]
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