Moorilla Muse Extra Brut Rosé 2017
While Moorilla (Estate) is firmly ensconced in suburban Hobart, the fruit is sourced from their St Matthias vineyard on the banks of the River Tamar (kanamaluka) in northern Tasmania. Note, […]
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Moorilla Muse Extra Brut 2017
Sourced from the well established and renowned St Matthias vineyard, overlooking the River Tamar (kanamaluka) in northern Tasmania. Note, bottle image is of the 2016, but nothing else has changed […]
Miles From Nowhere Best Blocks Cabernet Sauvignon 2019
Rather than just being the best blocks taken from 3 different sub-regions of Margaret River, here we have barrel selection as well. Throw in a touch of Merlot and Cabernet […]
Miles From Nowhere Best Blocks Shiraz 2019
From a “low yielding site” in Wilyabrup in Margaret River. Director Of Winemaking is Frederique Perrin. Miles From Nowhere, Best Blocks, Shiraz, Margaret River, 2019 Like a mixed berry compote: […]
Miles From Nowhere Best Blocks Chardonnay 2020
Tate Franklin is 2nd generation Margaret River and started this label in 2007. Director Of Winemaking Frederique Perrin joined the crew after holding the position of Technical Director at Cape […]
Howard Park Petit Jeté Brut Blanc NV
100% Chardonnay here from the highly regarded Howard Park Wines and Burch family. Based on the 2019 vintage (some parcels of fruit underwent malolactic fermentation for extra complexity) and spending […]
Howard Park Jeté Brut NV
The naming comes from the ballet movement Jeté and signifies the deep relationship the Burch family (custodians of Howard Park) have with ballet. Same blend as previous release with a […]
Gundog Estate Wild Semillon 2021
A deviation from the usual Hunter Valley Semillon here: winemaking includes use of indigenous yeasts, clean tank ferments, cloudy barrel ferments and some fruit parcels with time on skins. Gundog […]
MadFish Chardonnay 2019
A new look for the ever top value MadFish out of WA (part of the family owned Burch Family Wines). Their previous “turtle” label is being retired after 30 years […]
The Gate by Shingleback Cabernet Shiraz 2018
New addition the Shingleback stable. 51% Cabernet Sauvignon, 49% Shiraz. Each component has been vinified separately in small open fermenters. 13 months maturation in 1 to 4 year old French […]
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