Terre à Terre Sauvignon Blanc 2018
This is the tenth release of the label from Xavier Bizot and Lucy Croser. The fruit grown on the 35 million year old soil Crayères vineyard in Wrattonbully. Complex wine […]
This is the tenth release of the label from Xavier Bizot and Lucy Croser. The fruit grown on the 35 million year old soil Crayères vineyard in Wrattonbully. Complex wine […]
The Summertown Vineyard, located in the Piccadilly Valley, is one of the oldest vineyards in the Adelaide Hills being planted in 1987. Note: bottle image is of the 2017. Terre […]
The Down To Earth range from wine family royalty, Xavier Bizot and Lucy Croser is their ‘entry level.’ Sourced from fruit off the 35 million year old soil Crayères vineyard […]
Smith & Hooper are part of the Hill Smith Family Vineyards stable (which includes the famous Yalumba) and draw their fruit from Wrattonbully, just north of Coonawarra. The fruit is […]
The full title is “Preservative Free Wrattonbully Red Field Blend.” A blend of Merlot, Malbec, Aglianico and Barbera, all picked and fermented together. Preservative (Sulphur dioxide) free. Made exclusively for […]
Fruit from the major regions of South Australia. No oak, sits on the lees early for complexity. Wild Ferment and “vegan friendly.” Yalumba, The Y Series, Chardonnay, South Australia, 2019 […]
The blend of Cabernet Sauvignon and Merlot for the I Am George range. Fruit drawn from the Limestone Coast greater region which encompasses such jewels as: Wrattonbully, Padthaway and Coonawarra. […]
From the Yalumba stable comes the Smith & Hooper range. These vessels used to be formidable things: cudgels in waiting, not a chance they’d break from being dropped by tired […]
From wine family royalty: Xavier Bizot and Lucy Croser. The 35 million year old soil vineyard, located next to the lauded Tapanappa Whalebone vineyard. Terre à Terre, Crayères Vineyard, Shiraz, […]
Whilst listed as South Australia, there’s only two regions that the fruit is sourced from: The Barossa and Wrattonbully. Two Barossa Valley blocks are Tony Brooks’ vineyard in Gomersal. Consisting of […]