Grandis Wines Yin-Yang Rouge 2018
Here we have a blend of 70% Hunter Valley Shiraz & 30% Hilltops Cabernet Sauvignon fruit that was naturally fermented, unfiltered and unfined with 4 months maturation in 5 year […]
Here we have a blend of 70% Hunter Valley Shiraz & 30% Hilltops Cabernet Sauvignon fruit that was naturally fermented, unfiltered and unfined with 4 months maturation in 5 year […]
Vin De Soif roughly translates to “A Thirst for Wine.” The 2017 vintage was “known as the wettest vintage on record, with cooler than average days and nights” making for […]
If I’ve interpreted the notes correctly, this vintage sees 100% of the wine to wild ferment (the 2018 was only 40%). Made by Teresa Huezenroeder, 30% of the blend was […]
Made by Teresa Heuzenroeder and part of the greater Yalumba stable. The name recognising that the vineyard sits at 500 metres above sea level. Partial French oak maturation (20%), limited […]
Sourced from select Eden Valley fruit parcels. 48% fermented in French oak. Wild ferment. Vegan friendly. Made by Teresa Heuzenroeder Yalumba, Chardonnay, Eden Valley, 2019 Pale lemon gold in colour. […]
Barossa winemaking done just a little different. 313 days on skins. Wild ferment. Fully family effort here. Pressed off by the Papps kids: Peyton and Campbell. Bottled unfiltered and unfined. […]
Ahhhh Sparkling Shiraz. A Guilty pleasure of mine when done when well. Most save it for Christmas time, but it has a place with BBQ low and slow beef, braised […]
A blend 70% Shiraz and 30% Cabernet Sauvignon from the last vintage in a run of three great years. This is more Iggy Pop than JO’K. Dirt Candy Wine, The […]
I knew nought about this wine when I purchased it, save for a decent vintage and it being Riesling from Tasmania. Alex Russell Wines, Son Of A Bull, Riesling, Pipers […]
Part of “The Metal” range from Berton Vineyards and apparently becoming their biggest seller. Has a bit of bling from some renowned award ceremonies. Sourced from “‘South Eastern Australia” fruit […]