Berton Vineyards Limited Barossa Valley Shiraz 2018
A little while ago, Berton released a trio of Limited Shiraz, which were excellent value for the dollars. Here, we’re almost seeing a “Flagship” release of a Barossa Valley Limited […]
A little while ago, Berton released a trio of Limited Shiraz, which were excellent value for the dollars. Here, we’re almost seeing a “Flagship” release of a Barossa Valley Limited […]
A blend of Eden and Barossa Valleys (Rowland Flat & Ebenezer) from the very good Barossa vintage. Berton Vineyards, Reserve, Shiraz, Barossa, 2018 Warm cake spice, milky chocolate, plum, crushed […]
Winemaker Jo Nash has been at McPherson Wines (based in Nagambie, central Victoria) since 2012 and responsible for creating successes for some of the bigger Australian supermarkets’ (including Aldi) home […]
Purple Hands is a partnership with Craig Stansborough and Mark Slade. The fruit for this one sourced from the Stansborough Vineyard, Williamstown at the bottom end of the Barossa. The […]
Sourced from three Eden Valley vineyards. Wild ferment. Vegan friendly. Yalumba, Roussanne, Eden Valley, 2019 Exotic: daisy flowers, vegetable oil, citrus flesh, peppery rocket/arugula. There’s a distinct meaty/briny “chicken chip” […]
Yalumba have several in their Viognier range, and this one sits high. Wild ferment. Vegan friendly. Yalumba, Eden Valley, Viognier, South Australia, 2018 Plenty of varietal apricot with blossoms of […]
Help me if you can, it’s just that this…. is not the way I’m wired.* While Dirt Candy Wine is born in the Hunter Valley, here they’ve reached over the […]
Made from the single vineyard that is Pewsey Vale and is part of the Hill Smith Family Vineyards. The Contours block of the vineyard received organic status in 2013. Wild […]
Made from fruit sourced from the original 1960’s plantings, this label was previously “Old Block.” Taltarni, Old Vine, Cabernet Sauvignon, Pyrenees, 2017 Showing leaner vintage derive elements the oak appears […]
Made from the original 1960’s plantings of vines at Taltarni, spends 18 months maturing in French oak. Taltarni, Old Vine, Shiraz, Pyrenees, 2018 Spicy and focused: blackberry, plum, […]