West Cape Howe Pinot Grigio 2019
Pinot Grigio…the phenomenon that doesn’t slow down. West Cape Howe, Pinot Grigio, Western Australia, 2019 Pale lemon in colour (limited, if any skin contact). Aromas of nashi pear, ham fat, […]
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d’Arenberg The Dry Dam Riesling 2019
Okay, Chester Osborn has done it again. This time, the creation of an Augmented Reality Smart Phone app which now takes in the labels of the wines, not just accentuating […]
Brokenwood Nebbiolo Rosato 2019
Brokenwood have advised me that they’ve sold out of this label already, so if you see any on the shelves, I suggest you buy up! From Brokenwood’s Beechworth plantings. Brokenwood, […]
West Cape Howe Porongurup Riesling 2019
Recent winner of the Top Gold and Trophy for Best Australian Riesling (Class 1) at the Canberra International Riesling Challenge and a Gold Medal at the National Cool Climate Wine […]
Gundog Estate Shiraz 2018
Fruit from the Four Winds vineyard in Murrumbateman and from the Wallaroo vineyard further afield in Hall. No viognier this year, 100% Shiraz. 12 months in French oak. Gundog Estate, […]
Di Giorgio Family Wines Emporio 2016
From the Terra Rossa plantings of Di Girorgio, this is a blend of Merlot (48%), Cabernet Sauvignon (33%) and Cabernet Franc (19%). Spending 18 months in French oak (20% new) […]
Perelada Stars Brut Nature Cava 2017
An exclusive import to Australia by Cellarmasters. Comprising the indigenous grapes Xarel·lo (40%), Macabeo (28%). Parellada (25%) there’s a touch French influence with Chardonnay (5%) and Pinot Noir (2%). Made […]
Jansz Tasmania Vintage Cuvée 2014
“Méthode Tasmanoise” is the trademarked style for Jansz Tasmania’s method of making in the traditional style. Jansz Tasmania, Vintage Cuvée, Pipers River, 2014 Fine, elegant bead. Creamy brioche notes with […]
Glenpara Head Office Shiraz 2006
Glenpara was the name given to the released table wines from Seppeltsfield before Warren Randall and the team were allowed to legally use the Seppeltsfield brand name after purchasing the […]
S.C. Pannell Nebbiolo 2016
Steve’s words: “There really aren’t many places in the world outside of Piedmont where you can coax Nebbiolo into something that is both fine and varietal ….. I think this […]
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