Dalrymple Cave Block Chardonnay 2017
Flagship label here for Dalrymple, and sourced from unique plot of land in the Pipers River region in North East Tasmania. Vigneron is the affable Pete Caldwell. Dalrymple, Cave Block, […]
Flagship label here for Dalrymple, and sourced from unique plot of land in the Pipers River region in North East Tasmania. Vigneron is the affable Pete Caldwell. Dalrymple, Cave Block, […]
This is Thommo’s “Entry Level” Shiraz, but never fails to satisfy. Thomas Wines, Synergy, Shiraz, Hunter Valley, 2018 This is the everyday version of the Elenay by being a blend […]
From the single vineyard of Sweetwater Ridge. To be placed at the bottom of the vineyard at Sweetwater Estate, gaze upwards at the imposing feudal Italianate castello….it makes for a […]
Here we have a blend of 70% Hunter Valley Shiraz & 30% Hilltops Cabernet Sauvignon fruit that was naturally fermented, unfiltered and unfined with 4 months maturation in 5 year […]
Vin De Soif roughly translates to “A Thirst for Wine.” The 2017 vintage was “known as the wettest vintage on record, with cooler than average days and nights” making for […]
If I’ve interpreted the notes correctly, this vintage sees 100% of the wine to wild ferment (the 2018 was only 40%). Made by Teresa Huezenroeder, 30% of the blend was […]
Made by Teresa Heuzenroeder and part of the greater Yalumba stable. The name recognising that the vineyard sits at 500 metres above sea level. Partial French oak maturation (20%), limited […]
Sourced from select Eden Valley fruit parcels. 48% fermented in French oak. Wild ferment. Vegan friendly. Made by Teresa Heuzenroeder Yalumba, Chardonnay, Eden Valley, 2019 Pale lemon gold in colour. […]
Barossa winemaking done just a little different. 313 days on skins. Wild ferment. Fully family effort here. Pressed off by the Papps kids: Peyton and Campbell. Bottled unfiltered and unfined. […]
Ahhhh Sparkling Shiraz. A Guilty pleasure of mine when done when well. Most save it for Christmas time, but it has a place with BBQ low and slow beef, braised […]