From the ancient soils of Wrattonbully (just north of Coonawarra), the Smith and Hooper wines are produced from the family owned Yalumba stable. Smith & Hooper, Cabernet Sauvignon/Merlot, Wrattonbully, 2019 […]
Smith & Hooper are part of the Hill Smith Family Vineyards stable (which includes the famous Yalumba) and draw their fruit from the old soils of Wrattonbully, just north of […]
From Craig and Mark at Purple Hands Wines, Colours of the South seek to be joyous and easy drinking. Pinot Blanc is starting to get decent air time. This one […]
Put together this vintage by Louisa Rose after a change in personnel at the Yalumba sheds. 50% of the blend was fermented and matured in new (10% of the final […]
An unfamiliar variety here in Oz, made from Gaglioppo from the clay and lime stone soils of Cirò Marina in Calabria, Italy. Under cork. Segno Librandi, Cirò, Rosso, DOC, 2020 […]
From the clay and limestone soils of Calabria, Italy, comes this Greco Bianco. Destined for early consumption bottled in clear glass under cork. Segno Librandi, Cirò Bianco, DOC, 2020 Easy […]
With fruit from Pokolbin Estate Vineyard this is the (current) flagship red Rich and Beth Done’s new label. John Wallace Wines, B.P.D, Shiraz, Hunter Valley, 2021 Bright ruby and electric […]
John Wallace Wines is Richard and Beth Done’s fledging label, only a couple of years in. Hunter Valley Chardonnay is something that when done right really just works. John Wallace […]
Part of the core range for Little Giant. Winemakers Corey Ryan and Jim Zerella helping out the Fourth Wave Wine team. The range celebrate South Australian regional heroes and the […]
Cabernet and Malbec here from the Barossa rather than Clare. A split of 55% Cabernet and 45% Malbec. From the Fourth Wave Wine team and made by Nicholas Crampton. Little […]
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