After Five Wine Co. Shiraz 2019
Made by the team at Purple Hands Wines from fruit grown at Williamstown in the southern tip of the Barossa. After Five Wine Co., Shiraz, Barossa Valley, 2019 Attractive and […]
After Five Wine Co Aglianico 2019
This Italian variety now grown at winemaker Craig Stansborough’s vineyard in the southern end of the Barossa. After Five Wine Co., Aglianico, Barossa Valley, 2019 Bruise purple with as bright […]
The Group Wines The Murder 2020
The Group now enters their third year of operations. A partnership by Constellation Brands and a Grower-Owned Collective of around 100 South Australian grape growers. Each wine is named after […]
Dalfarras Nero d’Avola 2019
Dalfarras (from the Tahbilk stable) is a partnership with Alister Purbrick as winemaker and wife Rosa contributing the artworks on the labels (as well as providing her maiden name Dal […]
Dalfarras Sangiovese 2019
75% of the fruit coming from over the SA border in the Clare Valley and the remaining 25% coming from closer to Dalfarras home in the Goulburn Valley. Alister Purbrick […]
Dalfarras Pinot Grigio 2021
Dalfarras is more than a name, it provides a showcase for winemaker Alister Purbrick’s wife Rosa for the artworks on the Dalfarras labels (as well as providing her maiden name […]
Gundog Estate Indomitus Rosa 2021
This year’s release of Matt Burton’s Indomitus Rosa is made with Nebbiolo from the renowned Freeman vineyard in Hilltops, NSW. Pressed off after 24 hours on skins. The packaging also […]
Gundog Estate Rosé 2021
Made with Shiraz (36.5%) from the noted Freeman vineyard in Hilltops and the rest Cabernet Sauvignon from Gundog’s Wallaroo vineyard in the Canberra region. 24 hours skin contact. Vegan Friendly […]
Glaetzer-Dixon Rêveur Pinot Noir 2018
Rêveur….dreamer. Nick Glaetzer takes fruit from the Coal River Valley for this fruit. Glaetzer-Dixon, Rêveur, Pinot Noir, Tasmania, 2018 Deep garnet with a bruise purple edge. Dark and spice driven […]
Rivulet Wines Pinot Noir 2021
Keira O’Brien takes fruit from Coal River Valley (in the south) and from the East Coast of Tasmania. Winemaking is described as: “Minimal pumpovers for subtle tannin extraction. Pressed just […]
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