From the dependable Windowrie in Cowra, central-west New South Wales. Certified Organic. Vegan friendly. Low alcohol. Low calorie. Low price. The Natural Wine Co, Lightly Sparkling, Chardonnay, Central Ranges, 2021 […]
Patina Wines sits on the outskirts of the high elevation town of Orange in Central West of New South Wales. One would think that the high elevation and cool climate […]
A pigeon pair to the Chalmers co-fermented Rosso Field Blend. Here we have Ribolla Gialla (33%), Falanghina (24%), Vermentino (23%), Pecorino (9%), Fiano (6%), Moscato Giallo (3%) and Inzolia (2%). […]
People don’t take Moscato seriously enough. I’m not talking about sugar rich alco-pop impersonators, I’m talking proper good Italian Moscato d’Asti (as sparkling with Moscato Giallo) gear or fermented dry […]
A change in fruit from the 2019. This time the 20 year old Hayview Vineyard in Mount Barker is the source. 7 days fermentation on skins before 10 months in […]
From Geographe in WA, just north of Margaret River and close to the ocean. The colour is incredibly pale, and due to limited skin contact with the juice, tech sheet […]
Clandestine take fruit from vineyards near the picturesque village of Woodside in the verdant Adelaide Hills. Stainless steel fermentation to ensure fruit focus. Clandestine Vineyards, Pinot Grigio, Adelaide Hills, 2021 […]
From a single vineyard (the Landsdale) in Mount Barker, located in the Great Southern region of Western Australia. 16 months maturation in old French oak barriques. Vegan friendly. Clandestine Vineyards, […]
From a single Wilyabrup vineyard (Knotting Hill) planted to the Gingin clone in 1990. Partial barrel ferment. Maturation in 25% new French oak (remainder older French oak) for 10 months. […]
Fruit this year comes from Wilyabrup in the prestige row of Margaret River. 2nd and 3rd use French oak maturation for 14 months. Vegan friendly Clandestine Vineyards, Malbec, Margaret River, […]
