Monocle by Ross Hill Pinot Noir Rosé 2021
Monocle by Ross Hill Wines out of Orange. Pinot Noir in Orange can be a fickle thing, but here we have a barrel fermented on solids PN Rosé. Monocle by […]
Monocle by Ross Hill Wines out of Orange. Pinot Noir in Orange can be a fickle thing, but here we have a barrel fermented on solids PN Rosé. Monocle by […]
Monocle by Ross Hill Wines….not sure why the sub-label, but I do like the labeling. Monocle by Ross Hill, Riesling, Orange, 2021 Very pale hue. Bright and floral lime citrus, […]
Ross Hill Wines met its main environmental sustainability goal in 2016 of producing carbon neutral wines. became the first wine company to be registered with the Australian Federal Government as […]
Ross Hill started in 1994, when Peter and Terri Robson purchased a property on Griffin Road in Orange, NSW, approx 3 hours west of Sydney. Carbon neutral, NCOS Certified. Ross […]
A blend of Mount Barker vineyards Karri Oak and Windy Hill with a dash of Frankland River Malbec (3%) added for seasoning. 18 months maturation in French oak barriques (30% […]
Sourced from the Langton vineyard in Mt Barker, with some of the earliest plantings in the region: around 40 years old. 18 months maturation in 20% new French oak barrique […]
Sourced from WCH’s 20+ year old Karri Oak vineyard (adjacent to their Langton winery in Mt Barker) which is planted to a mix of clones. The WCH website has this […]
Sourced from a single vineyard, the Langton, in the Mount Barker region of Western Australia. Barrel ferment (36% new) but no Malolactic fermentation to keep it fruit forward yet maintaining […]
The Great Southern region of Porongurup is getting a name for itself as quality Riesling growing area. West Cape Howe, Riesling, Porongurup, 2021 A little leaner than previous years. Delicate […]
A split of Grenache 51% and Mourvedre 49%. Tahbilk, Grenache Mourvèdre, Rosé, Nagambie Lakes, 2021 Vibrant light cherry/cerise colour. Carrying herbaceous leafy notes to offset the white peach, easy red […]