Yalumba Eden Valley Chardonnay 2019
Sourced from select Eden Valley fruit parcels. 48% fermented in French oak. Wild ferment. Vegan friendly. Made by Teresa Heuzenroeder Yalumba, Chardonnay, Eden Valley, 2019 Pale lemon gold in colour. […]
Sourced from select Eden Valley fruit parcels. 48% fermented in French oak. Wild ferment. Vegan friendly. Made by Teresa Heuzenroeder Yalumba, Chardonnay, Eden Valley, 2019 Pale lemon gold in colour. […]
Barossa winemaking done just a little different. 313 days on skins. Wild ferment. Fully family effort here. Pressed off by the Papps kids: Peyton and Campbell. Bottled unfiltered and unfined. […]
Ahhhh Sparkling Shiraz. A Guilty pleasure of mine when done when well. Most save it for Christmas time, but it has a place with BBQ low and slow beef, braised […]
A blend 70% Shiraz and 30% Cabernet Sauvignon from the last vintage in a run of three great years. This is more Iggy Pop than JO’K. Dirt Candy Wine, The […]
I knew nought about this wine when I purchased it, save for a decent vintage and it being Riesling from Tasmania. Alex Russell Wines, Son Of A Bull, Riesling, Pipers […]
Part of “The Metal” range from Berton Vineyards and apparently becoming their biggest seller. Has a bit of bling from some renowned award ceremonies. Sourced from “‘South Eastern Australia” fruit […]
A little while ago, Berton released a trio of Limited Shiraz, which were excellent value for the dollars. Here, we’re almost seeing a “Flagship” release of a Barossa Valley Limited […]
A blend of Eden and Barossa Valleys (Rowland Flat & Ebenezer) from the very good Barossa vintage. Berton Vineyards, Reserve, Shiraz, Barossa, 2018 Warm cake spice, milky chocolate, plum, crushed […]
Winemaker Jo Nash has been at McPherson Wines (based in Nagambie, central Victoria) since 2012 and responsible for creating successes for some of the bigger Australian supermarkets’ (including Aldi) home […]
Purple Hands is a partnership with Craig Stansborough and Mark Slade. The fruit for this one sourced from the Stansborough Vineyard, Williamstown at the bottom end of the Barossa. The […]