Taylors Jaraman Cabernet Sauvignon 2017
True to modern Australian form, the Jaraman series sees blending from prime regions for the varieties. This time we get the juxtaposition of Clare Valley and Coonawarra. Taylors, Jaraman, Cabernet […]
True to modern Australian form, the Jaraman series sees blending from prime regions for the varieties. This time we get the juxtaposition of Clare Valley and Coonawarra. Taylors, Jaraman, Cabernet […]
Updated packaging for this release from McLaren Vale stalwarts Hastwell & Lightfoot. The cuvée seasoned with a touch of Cabernet Franc. Hastwell & Lightfoot, Cabernet Sauvignon, McLaren Vale, 2017 Deep […]
Continuing the theme of blending from prime fruit regions, here Taylors stick to their home base of the Clare Valley, along with reaching to the west in Margaret River. As […]
French and American oak maturation for this label exclusive to Shingleback online plus Woolworth’s liquor stores: Dan Murphy’ and BWS. Red Knot by Shingleback, Shiraz, McLaren Vale, 2018 Bruise purple […]
Named after Jorg Gartelmann’s son Phillip. Grown at Rylstone, some 480 metres above sea level in the Mudgee region of New South Wales. The soils are “alkaline clay-loam over limestone.” […]
Produced by McLaren Vale’s Shingleback and exclusive to Woolworth’s stores: Dan Murphy’s, BWS and through Shingleback’s online store. Updated labeling from previous vintages. Red Knot by Shingleback, Chardonnay, McLaren Vale, […]
Finally, the girls get to play as well. Calabria Family Wines launched the Kings Of Prohibition reds in Australia last year with their distinctive branding, aimed to be eye catching. […]
Sourced from 2 old vineyards in McLaren Vale with an average age of over 70 years. Natural/wild fermentation and basket pressed. Classed as an Icon wine throughout the Australian first […]
Nerd alert: Mendoza and P58 clonal selection, whole bunch pressed, French oak fermentation. Esoteric factor on the label is high! Classy packaging. Winemakers are Pete Dillon and Jonathon Mattick, with […]
Another slight rebranding of Gartelmann’s Petit Verdot release. Sourced from the higher, cooler climes of Rylstone, in the Mudgee Region. 17 months maturation in new and older French and American […]