Albino Rocca of Piedmonte
Last Saturday the 7th of March I was fortunate enough to spend time with the team from Bibendum Wine Co and Prince Wine Store as they hosted Daniela Rocca, of […]
Last Saturday the 7th of March I was fortunate enough to spend time with the team from Bibendum Wine Co and Prince Wine Store as they hosted Daniela Rocca, of […]
Sourced from young vines in the Langhe region of Piedmonte in North West Italy. Comprised of 75% Barbera 25% Nebbiolo, fermented in stainless steel and then matured separately in a […]
From fruit grown in the Chianti Rufina and satisfying the rules for DOCG classification. Winemaker is Danilo Drocco. Maretti, Sangiovese, Chianti, 2018 Black olive, bittersweet black cherry fruit with herbal […]
The Cigar; thus named to describe the unique cigar-shaped strip of rich red terra rossa soil of the Coonawarra. The 2016 has just started floating about, but the 2015 will […]
As the name suggests this retains 23 grams per litre of residual sugar once the fermentation has finished. Grape sugars can do amazing things to round out and add flavours […]
From the team at ever reliable Deakin Estate, located in Victoria’s north-west. Azahara, Chardonnay, Pinot Noir, Rosé, Sparkling, Murray Darling, NV Spritzy aromas of musk sticks, fresh cut watermelon, red […]
Rosato style of wine. Plenty of Barossa Grenache with a healthy splash of Sangiovese (10%) as a nod to the Italian origins. 50% of the juice was matured in old […]
This wine produced in an “Amarone” style: the fruit is basket dried fro nearly 3 weeks (to remove water and help concentrate sugars) prior to crushing, 8 days on skins […]
A sibling for the straight Signature Shiraz. Shiraz matured in American oak (60% new) while the Cabernet was matured in French and American: A third new, a third 1 year […]
The Pewsey Vale vineyard was planted in 1847 and is part of the Hill Sith Family Vineyards. The wine bears chief winemaker Louisa Rose’s signature on the rear label, just […]