d’Arenberg The High Trellis Cabernet Sauvignon 2016
One of the ‘dArry “Originals” and a Gold medal winner at the New Zealand International Wine Show and at the China Wine and Spirits awards. d’Arenberg, The High Trellis, Cabernet […]
Tasmanian Southern and Eastern Open Vineyards Weekend 2020
Tasmania is blessed with fantastic growing conditions and picturesque landscapes. Viticulture has been a vital part of the agriculture industry and integral to the boom that Tassie is now experiencing […]
Bremerton Bâtonnage Chardonnay 2018
French oak barrel fermentation and 11 months maturation with lees stirring (bâtonnage). Bremerton, Bâtonnage, Chardonnay, Langhorne Creek, 2018 Light gold colour with bright yellow. Initial nose of aw w worked […]
Hastwell & Lightfoot Cabernet Sauvignon 2016
Seasoned with a touch of Cabernet Franc, matured for nearly 22 months in oak. Hastwell & Lightfoot, Cabernet Sauvignon, McLaren Vale, 2016 Dusty and dark aromas with blackberry and mulberry […]
Shingleback Unedited Shiraz 2015
From the F Block of Davey Estate, home to Shingleback, grown on black cracking clay. They’ve released the 2016 but if you’re part of their “The Pick” back vintage cellar […]
Bremerton Old Adam Shiraz 2016
Yes, I just got around to posting the 2015 but then the 2016 arrived pretty quickly. One half of Bremerton’s flagship reds. Stately bottle: tall, slim and heavy. Bottled under […]
Bremerton Special Release Grenache 2019
Who says that McLaren Vale has the sole right to produce sexy Grenache. 33%Whole bunch for extra spice while 8 months maturation in stainless steel and old barriques to ensure […]
Hardy’s HRB D683 Pinot Noir 2018
Hardy’s have a long history of blending the finest regions and here take fruit from arguably the 2 greatest Pinot Noir growing areas in Australia. Hardy’s, HRB D683, Pinot Noir, […]
Hill-Smith Estate Eden Valley Chardonnay 2018
The Hill-Smith Estate of the greater Hill Smith Family Vineyards family (including Yalumba). 40% of the blend was (wild) fermented & matured for 5 months in French oak of which […]
Hill-Smith Estate Adelaide Hills Chardonnay 2018
Part of the greater Hill Smith Family Vineyards family (including Yalumba). Wild ferment with fermentation and maturation in French oak for 13 months with 30% being new, the remainder 1 […]
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