Shingleback Unedited Shiraz 2015
From the F Block of Davey Estate, home to Shingleback, grown on black cracking clay. They’ve released the 2016 but if you’re part of their “The Pick” back vintage cellar […]
From the F Block of Davey Estate, home to Shingleback, grown on black cracking clay. They’ve released the 2016 but if you’re part of their “The Pick” back vintage cellar […]
Yes, I just got around to posting the 2015 but then the 2016 arrived pretty quickly. One half of Bremerton’s flagship reds. Stately bottle: tall, slim and heavy. Bottled under […]
Who says that McLaren Vale has the sole right to produce sexy Grenache. 33%Whole bunch for extra spice while 8 months maturation in stainless steel and old barriques to ensure […]
Hardy’s have a long history of blending the finest regions and here take fruit from arguably the 2 greatest Pinot Noir growing areas in Australia. Hardy’s, HRB D683, Pinot Noir, […]
The Hill-Smith Estate of the greater Hill Smith Family Vineyards family (including Yalumba). 40% of the blend was (wild) fermented & matured for 5 months in French oak of which […]
Part of the greater Hill Smith Family Vineyards family (including Yalumba). Wild ferment with fermentation and maturation in French oak for 13 months with 30% being new, the remainder 1 […]
mesh Riesling is the vinous birth child of Jeffrey Grosset and Robert Hill Smith, two Riesling juggernauts who realised that their powers were better together than against the other. mesh, […]
100% Coonawara Cabernet Sauvignon. Spends 18 months in French and American oak: 35% new, 35% 1 year old and 30% older. Di Giorgio, Cabernet Sauvignon, Coonawarra, 2016 A full cupboard […]
The Katnook Estate Cabernet Sauvignon is one of 65 wines listed in the ‘Excellent’ category of the Langton’s VI Classification of Australian wines, showing longevity and loyalty from the public. […]
The Tamblyn from Bremerton Wines is a blend of 45% Cabernet, 38% Shiraz, 11% Malbec and 6% Merlot, highlighting the versatility of the Langhorne Creek region. New and old French […]