Made with Cabernet Sauvignon and Shiraz fruit, Certified Organic from the Monash Valley region, part of South Australia’s Riverland. Pure stainless steel fermentation to ensure crisp flavours.. Made by Con-Greg […]
An ever reliable budget choice from the north west regions of Victoria. The label part of the River to Vine series, paying homage to the (ever decreasing) water source for […]
Produced by McLaren Vale’s Shingleback to be exclusive to Woolworth’s stores: Dan Murphy’s, BWS and through Shingleback’s online store. Mixed results for this label over the years. The 2016 was […]
The wine spent 10 months in French oak, 15% of it new. Friendly to vegans, the wine is unfined and unfiltered, and only 12.8% ABV. Yelland & Papps, Second Take, […]
Unfiltered and unfined. 84% whole bunch with 100% French Oak maturation (with only 5% new) for 9 months. Barossa coming in at 12.8% ABV. Vegan Friendly. Yelland & Papps, Second […]
Franco and the team have put a 6 bottle limit on purchasing this wine, just so there’s enough to go around. 6 isn’t enough but my suggestion is to get […]
Still sourced from the ‘Russell Road’ vineyard in the Frankland River region of Great Southern, Western Australia. West Cape Howe, Shiraz, Frankland River, 2018 Earthy cocoa, plum smears, smoky warm […]
Gartelmann are based on the eastern side of the Hunter Valley, in the Lovedale region, while the fruit for this Semillon was grown at the Pyramid Hill vineyard in Upper […]
Double edged meaning for the label of this wine: VISTA is an acronym for Varied Inclines Slopes Terrain & Aspects….. And vista is the Italian word for “view.” Vegan friendly. Longview Vineyard, VISTA, Shiraz, […]
Chapel Hill’s ‘entry’ level that offers great value for money. Note, bottle image is 2016, nothing else has changed. Vegan friendly. Chapel Hill, The Parson, Shiraz, McLaren Vale, 2018 Chocolate […]
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