Stargazer Rada 2018
A blend of Pinots meunier and noir. Wild ferment. Label artwork by Kate Piekutowski. Stargazer, Rada, Pipers Brook, Coal River Valley, 2018 A bright cerise colour: floral red berry dominant […]
Tag Archives: 2018
Sandalford Estate Reserve Verdelho 2018
Sourced from Sandalford’s Wilyabrup vineyard. Sandalford, Estate Reserve, Verdelho, Margaret River, 2018 Pale lemon colour in the glass. Aromatic nose: reminiscent of fresh daisies, spring time clean lime leaf, […]
Sandalford Margaret River Rosé 2018
Rosé made from Margaret River’s premium red grape, Cabernet Sauvignon. Sandalford, Rosé, Cabernet Sauvignon, Margaret River, 2018 Fragrant blackcurrant juice cordial, ripe strawberry, bresaola light meaty note with a spearmint […]
d’Arenberg The Money Spider Roussanne 2018
Made from Certified Organically grown grapes and without going through malolactic fermentation. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, 2018 A potent nose: pears, chamomile tea, waxy citrus flesh, honeycomb […]
d’Arenberg The Hermit Crab Viognier Marsanne 2018
4% wild ferment this vintage with 14% of the Viognier fermented in aged French oak. d’Arenberg, The Hermit Crab, Viognier, Marsanne, McLaren Vale, 2018 Dripping with barley sugar and browning […]
Sandalford Margaret River Semillon Sauvignon Blanc 2018
Note the importance of the Semillon being listed first. Sandalford, Semillon, Sauvignon Blanc, Margaret River, 2018 Fresh , intense lemon citrus squeezed over light tropical seed fruits with hints […]
Sandalford Estate Reserve Sauvignon Blanc Semillon 2018
Margaret River, home to the best SB/S blends! Sandalford, Estate Reserve, Sauvignon Blanc, Semillon, Margaret River, 2018 Pale colour in the glass with green hue. Fragrant tropical fruit skin […]
Chaffey Bros Not your Grandma’s Rosé 2018
Not your usual rosé make up either: Grenache (62%), Mourvedre (30%) and mixed whites: Riesling, Gewürztraminer, and Weißer Herold (8%). Chaffey Bros, Not your Grandma’s Rosé, Barossa Valley, 2018 Rose […]
Kalleske Parallax Grenache 2018
Kalleske pick the fruit for the Parallax around 2 to 3 weeks earlier than they normally would for fruit for other labels. Fermentation is on stalks and minimal maturation makes […]
St Hallett Dry Rosé 2018
Clear glass means the target is immediate consumption. St Hallett, Dry Rosé, Grenache, Barossa, 2018 Light rose petal/pot pourri aromas with red currant and strawberry fruits. Juicy and bright red […]
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