Yalumba Vine Vale Grenache 2018
Part of the Distinguished Sites range. Sourced from the 1949 vines on the Yalumba Tri-Centenary block on the valley floor. 35% whole bunch fermentation. Winemaker is Kevin Glastonbury. . Yalumba, […]
Part of the Distinguished Sites range. Sourced from the 1949 vines on the Yalumba Tri-Centenary block on the valley floor. 35% whole bunch fermentation. Winemaker is Kevin Glastonbury. . Yalumba, […]
Matthew Atallah is one of the truly nice people in the wine industry. His family hail from Lebanon where they’ve been grapegrowers for hundreds of years. Matt’s parents set up […]
Gerald Naef’s Patina Wines sits on the outskirts of the high elevation town of Orange in Central West of New South Wales. The elevation and long ripening hours provide excellent […]
Made by the team at Purple Hands Wines. This is a single vineyard blend of Italians Montepulciano (25%) and Aglianico (24%) with the remaining 51% being Shiraz. After Five Wine […]
Coonawarra. Cabernet. Synonymous, really. Brand & Sons, Baker’s Run, Cabernet Sauvignon, Coonawara, 2018 Potent and heady: blackberry and choc/mint slice with a sweet red, musky near-Turkish Delight heart. Saltbush brine […]
There’s a misconception that Cabernet Sauvignon is the only red grape in Coonawarra, but one of my favourite wines from the region is a Shiraz. This Shiraz is part of […]
Cabernet Franc is oft used as blending component, but I have a soft spot when bottled as a straight variety. Brand & Sons, Last Sunday Drive, Cabernet Sauvignon, Coonawara, 2018 […]
Sam Brand is the latest custodian of the Brand brand after 6 generations. Image is cork, Australian edition is under screwcap. Brand & Sons, Single Barrel, Cabernet Sauvignon, Coonawara, 2018 […]
From the Certified Organic B & V Vineyard (established by Bob and Verna Symons in 1992) The wine was matured in French oak, with only 43% new (compared to the […]
Hoddles Creek Estate’s Syberia vineyard is located on the steepest, highest block on the estate, with an east-west orientation which limits sun exposure. Whole bunch pressed into oak and bottled […]