Shaw Wines Estate Shiraz 2018
Shaw Wines source their fruit for this Shiraz from their Murrumbateman vineyard. Plenty of bling from here and abroad. Shaw Wines, Estate, Shiraz, Canberra, 2018 Medium purple/garnet colour in the […]
Shaw Wines source their fruit for this Shiraz from their Murrumbateman vineyard. Plenty of bling from here and abroad. Shaw Wines, Estate, Shiraz, Canberra, 2018 Medium purple/garnet colour in the […]
Part of the Distinguished Sites range. Sourced from the 1949 vines on the Yalumba Tri-Centenary block on the valley floor. 35% whole bunch fermentation. Winemaker is Kevin Glastonbury. . Yalumba, […]
Matthew Atallah is one of the truly nice people in the wine industry. His family hail from Lebanon where they’ve been grapegrowers for hundreds of years. Matt’s parents set up […]
Gerald Naef’s Patina Wines sits on the outskirts of the high elevation town of Orange in Central West of New South Wales. The elevation and long ripening hours provide excellent […]
Made by the team at Purple Hands Wines. This is a single vineyard blend of Italians Montepulciano (25%) and Aglianico (24%) with the remaining 51% being Shiraz. After Five Wine […]
Coonawarra. Cabernet. Synonymous, really. Brand & Sons, Baker’s Run, Cabernet Sauvignon, Coonawara, 2018 Potent and heady: blackberry and choc/mint slice with a sweet red, musky near-Turkish Delight heart. Saltbush brine […]
There’s a misconception that Cabernet Sauvignon is the only red grape in Coonawarra, but one of my favourite wines from the region is a Shiraz. This Shiraz is part of […]
Cabernet Franc is oft used as blending component, but I have a soft spot when bottled as a straight variety. Brand & Sons, Last Sunday Drive, Cabernet Sauvignon, Coonawara, 2018 […]
Sam Brand is the latest custodian of the Brand brand after 6 generations. Image is cork, Australian edition is under screwcap. Brand & Sons, Single Barrel, Cabernet Sauvignon, Coonawara, 2018 […]
From the Certified Organic B & V Vineyard (established by Bob and Verna Symons in 1992) The wine was matured in French oak, with only 43% new (compared to the […]