Yelland & Papps Second Take Grenache 2019
Yelland and Papps produce a fresh take on the traditional Barossa. Winemaking notes from the team states “A portion of the fruit is placed in an open fermenter with 50% […]
Tag Archives: 2019
Flametree Wines Chardonnay 2019
Here we have Flametree’s signature Chardonnay from Margaret River. Flametree Wines, Flametree, Chardonnay, Margaret River, 2019 Ripe grapefruit, struck match, salt bush, smoky oak and big slices of stonefruit . […]
Terre à Terre Crayères Vineyard Sauvignon Blanc 2019
With a nod to Bordeaux Blanc and Sancerre in the Loire with the wine making (rather than Fume Blanc style). After 2 months cold stabilisation, fermentation occurred in 6 old […]
Heggies Vineyard Estate Riesling 2019
The Heggies Vineyard range is part of the Hill Smith Family Vineyards stable (with Yalumba as the flagship) and are crafted by Teresa Heuzenroder. The vineyard is a single site […]
d’Arenberg The Witches Berry Chardonnay 2019
Part of the re-branded ‘Organic’ series from d’Arenberg. The background of the name: Witches Berry is a weed that grows in the vineyards. Italian women once put the juice of […]
d’Arenberg Stephanie The Gnome With Rose Coloured Glasses Rosé 2020
An updated naming (“Tinted” to “Coloured”) and labeling for d’Arry’s Rosé. It’s now part of the “Organics” range with d’Arry’s unique coat of arms on the label. If you ever […]
Berton Vineyards Durif 2019
From the Riverina district of New South Wales comes a wine more usually associated with the north east of Victoria. The grape was “discovered” by French botanist Fracois Durif in […]
Heggies Vineyard Cloudline Chardonnay 2019
Made by Teresa Heuzenroeder and part of the greater Yalumba stable. The name recognising that the vineyard sits at 500 metres above sea level. Partial French oak maturation (20%), limited […]
Yalumba Eden Valley Chardonnay 2019
Sourced from select Eden Valley fruit parcels. 48% fermented in French oak. Wild ferment. Vegan friendly. Made by Teresa Heuzenroeder Yalumba, Chardonnay, Eden Valley, 2019 Pale lemon gold in colour. […]
Yelland & Papps Second Take Vermentino 2019
Barossa winemaking done just a little different. 313 days on skins. Wild ferment. Fully family effort here. Pressed off by the Papps kids: Peyton and Campbell. Bottled unfiltered and unfined. […]
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