Seville Estate Pinot Noir 2019
Winemaker Dylan McMahon carries on the legacy that his grandfather, Dr Peter McMahon started in the 1970s in establishing the Yarra Valley as a prime site for world class wines. […]
Tag Archives: 2019
Head Wines Head Red GSM 2019
A blend from across the Barossa, with the Grenache components from four different vineyards, ranging from 25 and 76 years old; the Shiraz from cooler Eden Valley sites and the […]
Yelland & Papps Second Take Shiraz 2019
This is the Papp’s alternate view of how Shiraz can be in the Barossa. 100% maturation in old French oak for 11 months.Friendly to vegans, the wine is unfined and […]
Little Giant McLaren Vale Grenache 2019
The Little Giant range are from the reliable Fourth Wave Wine. This is 94% Grenache with 6% Shiraz thrown in. Winemakers are Corey Ryan and Jim Zerella. Presented in a […]
Serafino Reserve Grenache 2019
Made with fruit grown at Blewitt Springs with vineyards between 60 and 100 years old and maturation in older oak. Serafino, Reserve, Grenache, McLaren Vale, 2019 Deep garnet. Plum and […]
Eddystone Point Riesling 2019
The label for this wine almost paints the palate perfectly. That’s a fair bit of alliteration, sorry. Fruit from the Tamar and Derwent Valleys. Eddystone Point, Riesling, Tasmania, 2019 Fresh\nes […]
Head Wines The Ancestor Vine Grenache 2019
Winemaker Alex Head’s vineyard notes only scratch the surface of how substantial this wine is: “From Stonegarden, a 162 year old vineyard planted near Springton at 400m altitude in the […]
Bay of Fires Pinot Noir 2019
A sneak peek at the soon to be released 2019 follow up to the excellent 2018. Fruit for this vintage coming from the warmer, maritime influenced East Coast. Bay of […]
Serafino GSM 2019
A few of McLaren Vale’s favourite red grapes: GSM…Grenache, Shiraz and Mataro (Mourvedre, Monastrell etc…..). Note, the bottle image is of 2018. Serafino, Grenache, Shiraz, Mataro, McLaren Vale, 2019 Full […]
Yelland & Papps Second Take Grenache 2019
Yelland and Papps produce a fresh take on the traditional Barossa. Winemaking notes from the team states “A portion of the fruit is placed in an open fermenter with 50% […]
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