If you ever visit the d’Arenberg Cube, you’ll find Stephanie near the front door. A blend of Sangiovese, Shiraz and Cinsault. d’Arenberg, Stephanie The Gnome With Rose Tinted Glasses, Rosé, […]
This rosé is made from the free run juice of Shiraz grapes with stainless steel fermentation to keep things fresh. Winemaker is James Ceccato. Berton Vineyards, Metal Range, Rosé, Riverina, […]
Smith & Hooper are part of the Hill Smith Family Vineyards stable (which includes the famous Yalumba) and draw their fruit from Wrattonbully, just north of Coonawarra. The fruit is […]
The full title is “Preservative Free Wrattonbully Red Field Blend.” A blend of Merlot, Malbec, Aglianico and Barbera, all picked and fermented together. Preservative (Sulphur dioxide) free. Made exclusively for […]
Part of the the Hill Smith Family Vineyards which includes the Yalumba stable. Wild ferment and partial French oak maturation for 5 months with lees stirring for further complexity. Winemaker […]
Angullong Wine here take advantage of the Orange region’s cool climate to retain natural acidity for freshness. Note: Bottle image is of 2017, but no other change than the vintage […]
The wine takes its name from the Saturno family’s Grandmother: Tarquinia “Queenie” Saturno. 100% Estate fruit and made to be “vegan friendly.” Longview, Queenie, Pinot Grigio, Adelaide Hills, 2019 Carries […]
Part of excellent value Silhouette series from Bremerton. Betty & Lu (so named for the nicknames of the Willson sisters) has had a slight update to the livery, losing the […]
Fruit from the major regions of South Australia. No oak, sits on the lees early for complexity. Wild Ferment and “vegan friendly.” Yalumba, The Y Series, Chardonnay, South Australia, 2019 […]
Yalumba have done more to champion Viognier in Australia more than any other winemaker. The “red drinker’s white” does it somewhat of a disservice: whilst it can be powerful, it […]
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