mesh Riesling 2019
mesh Riesling is the vinous birth child of Jeffrey Grosset and Robert Hill Smith, two Riesling juggernauts who realised that their powers were better together than against the other. mesh, […]
mesh Riesling is the vinous birth child of Jeffrey Grosset and Robert Hill Smith, two Riesling juggernauts who realised that their powers were better together than against the other. mesh, […]
If you ever visit the d’Arenberg Cube, you’ll find Stephanie near the front door. A blend of Sangiovese, Shiraz and Cinsault. d’Arenberg, Stephanie The Gnome With Rose Tinted Glasses, Rosé, […]
This rosé is made from the free run juice of Shiraz grapes with stainless steel fermentation to keep things fresh. Winemaker is James Ceccato. Berton Vineyards, Metal Range, Rosé, Riverina, […]
Smith & Hooper are part of the Hill Smith Family Vineyards stable (which includes the famous Yalumba) and draw their fruit from Wrattonbully, just north of Coonawarra. The fruit is […]
The full title is “Preservative Free Wrattonbully Red Field Blend.” A blend of Merlot, Malbec, Aglianico and Barbera, all picked and fermented together. Preservative (Sulphur dioxide) free. Made exclusively for […]
Part of the the Hill Smith Family Vineyards which includes the Yalumba stable. Wild ferment and partial French oak maturation for 5 months with lees stirring for further complexity. Winemaker […]
Angullong Wine here take advantage of the Orange region’s cool climate to retain natural acidity for freshness. Note: Bottle image is of 2017, but no other change than the vintage […]
The wine takes its name from the Saturno family’s Grandmother: Tarquinia “Queenie” Saturno. 100% Estate fruit and made to be “vegan friendly.” Longview, Queenie, Pinot Grigio, Adelaide Hills, 2019 Carries […]
Part of excellent value Silhouette series from Bremerton. Betty & Lu (so named for the nicknames of the Willson sisters) has had a slight update to the livery, losing the […]
Fruit from the major regions of South Australia. No oak, sits on the lees early for complexity. Wild Ferment and “vegan friendly.” Yalumba, The Y Series, Chardonnay, South Australia, 2019 […]