Gundog Estate M BURTON I Riesling MV
Matt Burton follows some traditional paths and some not so traditional paths. This one definitely falling into the latter. A Multi Vintage (MV) of fruit from vineyards in Murrumbateman and […]
Matt Burton follows some traditional paths and some not so traditional paths. This one definitely falling into the latter. A Multi Vintage (MV) of fruit from vineyards in Murrumbateman and […]
Not much information on the original maker, apart from it being a cooperative of sorts. A blend of Cinsault, Grenache, Rolle (Vermentino) and Syrah (Shiraz). Imported into Australia by Allegiance […]
From a single vineyard in the Strathbogie Ranges in the Central North Victoria. Wild ferment. 90% of the wine matured for14 months in 50/50 split of four year old and […]
Fowles wine are based in the Strathbogie Ranges in the Central North Victoria. This is mountainous, rugged country with bloody cool winters. Six months maturation in French oak. Carries a […]
Arguably one of the best names for a wine ever. From the label that is Nick Haddow (Bruny Island Cheese/Beer/Milk) and Jeremy Dineen (previously head honcho at Josef Chromy and […]
Matt Burton has a tweak for this, a 20% inclusion of Pinot Noir from Seville Estate in the Yarra Valley. A tribute to the Shiraz/Pinot Noir blends from the influential […]
The quintessential Australian blend, (some would say mastered by Oxford Landing’s parent Yalumba with their Signature and Caley wines) and now Oxford Landing have rebranded with the label representing their […]
The Oxford Landing range, part of the Hill Smith Family Vineyards (think Yalumba) stable have rebranded with their label now representing Oxford Landing’s home on the banks of the Murray […]
Terre à Terre’s Down To Earth range is their ‘entry level.’ But even then, the fruit comes from the 35 million year old soil Crayères vineyard in Wrattonbully (north of […]
Sourced from Tinkler’s (ex-Lindeman’s) red soiled 1948 block. Made by Matt Burton and the team to encapsulate the spirit of “Hunter Burgundy” just medium bodied style. 16 months maturation in […]