Chaffey Bros. Wine Co. LUX VENIT 2021
LUX VENIT roughly translates to “the light has come.” Rosé from old vine Barossa Valley Grenache and Mourvèdre grown by Graeme and Tania Heinrich: Wild ferment with 3 months maturation […]
LUX VENIT roughly translates to “the light has come.” Rosé from old vine Barossa Valley Grenache and Mourvèdre grown by Graeme and Tania Heinrich: Wild ferment with 3 months maturation […]
*Counterpoint as the translation. There’s several definitions for counterpoint: – a complementing or contrasting item – use of contrast or interplay of elements in a work of art – the […]
L.G.F stands for Little Giant Free. Here we get a divisive grape for the region: Cab Sauv. But when it comes from a well regarded single estate, certified organic and […]
L.G.F stands for Little Giant Free. For this wine, we’re at the same vineyard that produced the Grenache: single estate, certified organic and biodynamic and sustainable. Under wax and cork. […]
L.G.F stands for Little Giant Free. We’re talking single estate, certified organic and biodynamic and sustainable. Under wax and cork. Winemakers are Corey Ryan and Mike Brown (famous of Gemtree) […]
These Little Giant wines are such good value for money…..never mind that they also provide great funding for WIRES. Little Giant, Little Batch, Montepulciano, Barossa Valley, 2021 Woody spice over […]
SALVIS GRATIA roughly translates to “Saving grace.” The CB boys call this new label a “secret project” crafted mid-vintage. Hand harvested from “some of the last remnants of the Madeira […]
OMNIA NOVA roughly translates to “All Become New.” Nouveau Style, Old Vine Shiraz/Syrah from the Barossa: Noack vineyard in Springton and the Rohrlach Vineyard in Dorrien. Wild Ferment. 15% Whole […]
Made by Corey Ryan for Fourth Wave Wine, the wines are “hand-made without the use of any artificial sweeteners.” They’re then de-alcoholised (the Minus bit) with the “addition of grape […]
2021 a return to vintage form across the country. Rockstar team Shaw + Smith continue to impress. Hand picked fruit and whole bunch pressed. The wine fermented and matured on […]