La Maschera Rosé of Granaxia 2019
Rosato style of wine. Plenty of Barossa Grenache with a healthy splash of Sangiovese (10%) as a nod to the Italian origins. 50% of the juice was matured in old […]
Rosato style of wine. Plenty of Barossa Grenache with a healthy splash of Sangiovese (10%) as a nod to the Italian origins. 50% of the juice was matured in old […]
Part of the Distinguished Sites range. Sourced from one block: VG04, bush vines on yellow clay soils. Winemaker is Kevin Glastonbury. Cork seal. Yalumba, Vine Vale, Grenache, Barossa Valley, 2017 […]
The latest release of the crowd pleasing favourite. Running With Bulls, Tempranillo, Barossa, 2018 Ripe aromas with deep raspberry, morello cherry, sun-dried tomato, hints of sweeter toffee apple and quill […]
Glenpara was the name given to the released table wines from Seppeltsfield before Warren Randall and the team were allowed to legally use the Seppeltsfield brand name after purchasing the […]
The wine spent 10 months in French oak, 15% of it new. Friendly to vegans, the wine is unfined and unfiltered, and only 12.8% ABV. Yelland & Papps, Second Take, […]
Unfiltered and unfined. 84% whole bunch with 100% French Oak maturation (with only 5% new) for 9 months. Barossa coming in at 12.8% ABV. Vegan Friendly. Yelland & Papps, Second […]
Single vineyard. Old vines. A winemaker’s project from a single vineyard. 500ml bottle. Unfined. Unfiltered. Chateau Yaldara, 28, Grenache, Barossa Valley, 2017 Light garnet colour with a near clear heart. […]
Yelland and Papps give plenty of information regarding just how the Second Take wines are made: 310 days on skins. Wild ferment. Pressed off by the Papps kids: Peyton and […]
Part of Yalumba’s “Distinguished Sites” collection, complete with metallic neck mounted dog tag. Winemaker is Sam Wigan. Yalumba, Block 2, Bush Vine, Grenache, Rosé, Barossa Valley, 2018 Very pale […]
Made exclusively for Cellarmasters by John Duval. Quality packaging for the price point. The quintessential Barossa blend. John Duval Wines, Spiritus, Shiraz/Grenache/Mataro, Barossa Valley, 2016 Raspberries, pencils, plums and […]