Coonawarra. Cabernet. Synonymous, really. Brand & Sons, Baker’s Run, Cabernet Sauvignon, Coonawara, 2018 Potent and heady: blackberry and choc/mint slice with a sweet red, musky near-Turkish Delight heart. Saltbush brine […]
Cabernet Franc is oft used as blending component, but I have a soft spot when bottled as a straight variety. Brand & Sons, Last Sunday Drive, Cabernet Sauvignon, Coonawara, 2018 […]
Sam Brand is the latest custodian of the Brand brand after 6 generations. Image is cork, Australian edition is under screwcap. Brand & Sons, Single Barrel, Cabernet Sauvignon, Coonawara, 2018 […]
Normally 100% Clare Valley, this release has seen the inclusion of Limestone Coast fruit for this stalwart of the Taylors Estate range. Taylors Estate, Cabernet Sauvignon, Clare Valley, Limestone Coast, […]
A fresh blend of declassified fruit and some select growers/vineyards from the house of Yalumba comes this Cabernet Sauvignon and Merlot blend. Winesmiths, Cabernet Merlot, South Australia, 2020 Rich and […]
Shifting up a gear from the Cab Franc / Shiraz blend this sees Cabernet Sauvignon (62%) Shiraz (36%) and 1% Cabernet Franc for seasoning. Sourced from the close spaced Crayères […]
From fruit grown on a limestone reef in #Wrattonbully,the @CarillionOrange Block 22 Cabernet Sauvignon.
The Trinders label has always been the most “accessible” of Cape Mentelle’s red wine range. The Australian blend of Shiraz and Cabernet Sauvignon blended and balanced. Technically a blend of […]
This blend of Cabernet Sauvignon (68%), Shiraz (16%) and Cabernet Franc (16%) is sourced from the Bizot’s 35 million year old soil Crayères vineyard, located next to the lauded Tapanappa […]
As the song says, “I get by with a little help from my friends.” In this case, we’ve 2% Mataro, 2% Cabernet Sauvignon and 1% Viognier. Helped with a good […]
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