The straight Cab Sauv in the Masterstroke range. Taylor’s head across the state here, away from their home base in the Clare to renowned Coonawarra. Taylors Estate, Masterstroke, Cabernet Sauvignon, […]
100% Clare Valley, Taylor’s home dirt. The quintessential Australian blend. Taylors Estate, Masterstroke, Cabernet Shiraz, Clare Valley, 2016 Initial Dark profile with pencilly wood, sour sop, cherry fruit and a […]
The Double Barrel range has grown and this label is a relatively new addition. No mention of where the fruit is sourced from. Matured in “traditional” wine oak, then “finished” […]
Cabernet Sauvignon often seems to be the forgotten red grape in McLaren Vale, but when it’s done well it can shine. Serafino, Cabernet Sauvignon, McLaren Vale, 2019 Deep bruise purple […]
Another Barossa blend from Fourth Wave Wine’s Little Giant “Little Batch” range. Historically there’s probably been plenty of this blend, but very little named from the region (Clare takes a […]
The Flagship Cabernet for the Davey family of Shingleback and only made in exceptional vintages. While the current release is 2017, don’t be surprised if this turns up in the […]
The Flagship Cabernet for the Davey family of Shingleback and only made in exceptional vintages. While the current release is 2017, such a museum release may turn up in the […]
The Flagship Cabernet for the Davey family of Shingleback. Only made in exceptional vintages, this is the current release, but don’t be surprised if it’s a little hard to find. […]
The heavy end of the new “Macclesfield” range from Longview, with evocative labels that show “ethereal photographs of sculptures from (our) vineyard – hewn from Macclesfield pink marble.” Longview, Macclesfield, […]
Coonawarra. Cabernet. Synonymous, really. Brand & Sons, Baker’s Run, Cabernet Sauvignon, Coonawara, 2018 Potent and heady: blackberry and choc/mint slice with a sweet red, musky near-Turkish Delight heart. Saltbush brine […]
vinonotebook 