Kalleske Merchant Cabernet Sauvignon 2017
Vintage roll has just occurred to the 2018, but there’ll still be some of this about. Vegan friendly Kalleske, Merchant, Cabernet Sauvignon, Barossa Valley, 2017 Kalleske house style avoids “bony” […]
Vintage roll has just occurred to the 2018, but there’ll still be some of this about. Vegan friendly Kalleske, Merchant, Cabernet Sauvignon, Barossa Valley, 2017 Kalleske house style avoids “bony” […]
JC reach to the spiritual home of Cabernet for this construct, namely Coonawarra. ‘Finished’ in Irish Whiskey barrels. I like Irish Whiskey. I like Cabernet. Jacob’s Creek, Double Barrel, Cabernet […]
There’s few Barossa Cabernets that are truly wonderful, I had a Barossa winemaker recently tell me it can be “bony.” As a result the lure of extra oak can be […]
From a single, “low yielding” twenty five year old vineyard in the Angaston Foothills on the divide between the Barossa Valley and Eden Valleys. 45% new French oak. Woods Crampton, […]
Taylors Estate (white label). Ever reliable: the matching choice of so many mid-week dinners and summer weekend BBQs. Taylors Estate, Cabernet Sauvignon, Clare Valley, 2017 Pencil wood and perfumed black […]
Trophy and gold medal at the Riverina Wine Show 2017. Shaw Vineyard Estate, Cabernet Sauvignon, Canberra, 2015 Blackberry and vanilla with distinct varietal choc-mint and leafy eucalypt. Full bodied black […]
Rosé made from Margaret River’s premium red grape, Cabernet Sauvignon. Sandalford, Rosé, Cabernet Sauvignon, Margaret River, 2018 Fragrant blackcurrant juice cordial, ripe strawberry, bresaola light meaty note with a spearmint […]
Matured in French and American oak for 12 months. Made from 20+ year old vines. Heartland Wines, Cabernet Sauvignon, Langhorne Creek, 2016 Tobacco, blackberry and cassis with sweet slightly melted, […]
Crazy value here from Heartland wines. The 2016 has not long been released, should be a bit of this around. Heartland Wines, Spice Trader, Shiraz; Cabernet Sauvignon, Langhorne Creek, 2015 […]
Plunged three times a day over a 7 day cool fermentation. 14 months in new 75% new French oak. Strap in folks. Heartland Wines, Directors’ Cut, Cabernet Sauvignon, Langhorne Creek, […]